Vermont

When farming in urban environments, whether in-ground or using innovative production, one of the biggest challenges can be navigating local statutes, zoning, permitting and land use regulations. For growers, understanding legal access to land and water, as well as local policies is critical.

Refugee and immigrant farmers newly arrived in Vermont are getting help from USDA to continue their agrarian traditions and learn about Vermont soils and growing conditions.

Nestled in a small cutout of the Green Mountain National Forest in Vermont is a town named Lincoln. The very epitome of a small town, Lincoln, is home to around 1,200 people, depending on the season. It’s far enough off the highway that during the winter months, there’s limited traffic coming into...

Getting out into our nation’s communities and witnessing the impact federal nutrition programs have on lives leaves a lasting impression. On a recent trip to Vermont, I saw firsthand how USDA supports America's nutrition safety net, helping a new generation of Americans get a healthier start in life...

Overlooking the southernmost shores of Vermont’s Lake Champlain lies Lucas Dairy Farm. Two years ago, first-generation farmer Jon Lucas moved his family and 150 milking cows and young stock to Orwell, Vermont, to lease the hillside land.

Eating a pint of Ben & Jerry’s ice cream may make you feel guilty about your waistline, but thanks to a new partnership between the ice cream company and USDA’s Natural Resources Conservation Service (NRCS), you may be able to feel less guilty about contributing to climate change. The partnership is...

The Vermont maple syrup industry is well aware that an invasive, tree-killing insect could threaten the production of its delicious, all-natural commodity. So on December 13, just four days before National Maple Syrup Day on December 17, the Vermont Maple Sugar Makers Association and Vermont state...

The story behind Vermont’s Consider Bardwell could be the plot for a great movie. The lead characters are Russell and Angela, two New York City executives who decide in their fifties that they want to buy a farm, raise goats, and be artisan cheesemakers. The setting is a 300-acre dairy farm and...

Over the past few summers, sponsors of USDA’s Summer Meals Programs have been elevating meal quality and encouraging program participation by serving seasonal menus, utilizing high quality ingredients, and providing nutrition education activities. We’ve heard of such farm to summer activities – the...

Wetlands and wildlife – they’re made for each other. Wetlands provide critical habitat, shelter food and places to raise young. Landowners across the country are voluntarily restoring and protecting wetlands on private lands. This not only provides high-value wildlife habitat but provides many other...