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Fourth of July


Food Safety Sparklers: Clean, Separate, Cook and Chill

July 02, 2024 Beverly Lopez, Communications Program Specialist, Food Safety and Inspection Service (FSIS), USDA

Throwing a celebratory BBQ gathering this Fourth of July does not have to be stressful when it comes to the menu and food safety. As you prepare to welcome a large gathering of family and friends, keep these core food safety practices in mind:

Health and Safety

Celebrate Your Fourth of July Without Foodborne Illness

June 27, 2023 Yolande Mitchell, Management Analyst, FSIS, USDA

The Fourth of July is a time of celebration, family and of course cookouts. Cooking safely is in your hands and doing so can help keep your family healthy this Independence Day. Control the transfer of bacteria by thoroughly washing your hands before and after touching raw meat, poultry and seafood.

Health and Safety

Your Top 10 Food Safety Tips for Summer Grilling

June 30, 2022 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

As you plan your Fourth of July celebration, remember these 10 food safety tips to keep your barbecue free from foodborne illness:

Health and Safety

Declare Your Independence from Foodborne Illness

July 01, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

This Fourth of July, join the revolution against foodborne illness. Summer’s rising temperatures make picnics a playground for bacteria as families prepare, cook, and eat food outside. Here are some tips to keep you safe:

Health and Safety

Let the Stars be your Fireworks for a Safe Fourth of July

July 03, 2019 Kathryn Sosbe, Office of Communication, USDA Forest Service

The country’s annual celebration of its independence is not complete without family gatherings, picnics, parades, and the sights and sounds of fireworks.

Forestry

Keeping Your Backyard Barbeque Safe

July 03, 2018 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

Millions of Americans celebrate the Fourth of July with favorite foods grilled in secret barbecue sauces and side dishes made from traditional family recipes. But nothing puts a damper on a celebration like foodborne illness.

Research and Science Health and Safety

Check the Label and Bring it to the Table – USDA Grade Labels Explained

June 29, 2017 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

Summer heat, sizzling grills, and a night sky filled with fireworks - here comes Fourth of July! I really love this time of year. It’s another opportunity to grill up a feast to share with my family and friends. It is also a great time to share my knowledge about the USDA grade shields!

Food and Nutrition

Veterans 'Walk Off the War' along the Pacific Crest Trail

August 01, 2014 Lee Anne Schramel, Plumas National Forest, and Stephanie Bryant, Pacific Southwest Region, U.S. Forest Service

U.S. Army veterans Shawn White and Tom Bielecki, along with U.S. Marine Corps veteran Kevin Black, set off to hike the entire Pacific Crest National Scenic Trail on April 12 as part of the Warrior Hike’s Walk Off the War program. Along the 2,650-mile journey, they will hike through 25 national...

Forestry

Respect the Grill Flames

July 03, 2014 James Croxon, Food Safety and Inspection Service

With Independence Day just around the corner, families across the nation are making preparations to honor the day as the grill chef, king of Castle Suburbia, lord of the living room, master of the flames, marches forth. With a meaty feast to honor the day, the Fourth of July has become almost as...

Health and Safety

Homeownership and Independence Day Go Together Like Baseball and Apple Pie

July 02, 2014 Tony Hernandez, Administrator for Rural Housing Programs

This year, Independence Day will be even more meaningful for tens of thousands of families across the nation. With financing assistance from USDA, they will be able to gather their loved ones in their own homes and back yards to celebrate the holiday as homeowners. As the Administrator for USDA’s...

Rural
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