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ERS


USDA Unveils Cutting-Edge Map That Shows Planted U.S. Commodities

August 03, 2023 Nancy Kim, USDA NASS Public Affairs Specialist

Imagine this. You are a new farmer who bought a plot of land in your hometown. You’re making important decisions for your operation like what to plant and where. If only you had a tool to identify historical information for what’s been grown on your land and in your area that would allow you to make...

Research and Science

Economics is USDA’s Helping Science

December 01, 2021 Spiro Stefanou, ERS Administrator

At USDA, economics is a helping science. Two recent contributions of USDA’s Economic Research Service (ERS) highlight how economic research help USDA form policies.

Research and Science

USDA Invests in Data for Agricultural Irrigation Improvements

February 11, 2021 R. Aaron Hrozencik, Steve Wallander, and Marcel Aillery, Economic Research Service, Economists

Every farmer needs adequate water for their crops. In some U.S. regions, farmers must rely on irrigation to have enough water for their crops. The 2017 Census of Agriculture reports farms with some form of irrigation accounted for 54% of the total value of crop sales (PDF, 121 KB). With water being...

Research and Science

USDA’s Two Statistical Agencies Produce Quality, Trusted Information

October 20, 2020 Hubert Hamer, Administrator, National Agricultural Statistics Service and Spiro Stefanou, Administrator, Economic Research Service

Every five years, the United Nations designates October 20 as World Statistics Day to celebrate the importance of official statistics. USDA has two principal federal statistical agencies, the National Agricultural Statistics Service (NASS) and the Economic Research Service (ERS). These two agencies...

Research and Science

U.S. Sweet Potato Production Swells

January 05, 2017 Jennifer Bond, Economic Research Service

Chances are that if you order a side of fries at a restaurant, you need to specify whether you’re asking for white potatoes or sweet potatoes. Food trends that support the consumption of more healthful, colorful and unique foods have helped to encourage sales of sweet potatoes in the form of fries...

Trade

ERS Showcases the Best of Its Popular "Charts of Note" Series

January 04, 2017 Mary Bohman, Administrator, Economic Research Service

Pictures may be worth a thousand words, but they can also help put numbers into a clearer perspective. That‘s why USDA’s Economic Research Service (ERS) each day presents a graph or map with brief accompanying text that tells a visual mini-story about food, farming or rural America. Delivered to PCs...

Initiatives

ERS Makes FoodAPS Purchase and Nutrition Data Easier to Access

November 17, 2016 Mark Denbaly, Economic Research Service

USDA’s Economic Research Service (ERS) has developed a unique treasure trove of data from a survey on food purchases and acquisitions by U.S. households - USDA’s National Household Food Acquisition and Purchase Survey FoodAPS. To protect individual survey respondents’ privacy, access to the data had...

Research and Science

Veterans Returning to Civilian Life Bring Skill and Talent to Farm and Ranch

November 10, 2016 Lanon Baccam, Deputy Under Secretary, Farm and Foreign Agricultural Services and Military Veterans Agricultural Liaison

In honor of Veterans Day, Deputy Under Secretary Lanon Baccam provided Agriculture Secretary Tom Vilsack with an overview of USDA’s support for veterans. Baccam, a proud army veteran, also serves as the Department’s Military Veterans Agriculture Liaison.

Initiatives Conservation Research and Science

Agricultural Data Users Weigh-in on USDA Statistical Programs

October 18, 2016 Joe Parsons, Agricultural Statistics Board Chair

As I’ve learned over my years with the National Agricultural Statistics Service (NASS), in order to make an impact, our information needs to meet the needs of the people who use the data we produce. And while we constantly try to gauge and meet their needs, it is imperative to speak to our data...

Trade Technology

NIFA Programs Key to Reducing U.S. Household Food Insecurity

October 12, 2016 Denise Eblen, Deputy Director, Institute of Food Safety and Nutrition, National Institute of Food and Agriculture

The National Institute of Food and Agriculture (NIFA) opened its doors on Oct. 1, 2009, created by the 2008 Farm Bill. NIFA begins its eighth year as USDA’s premier extramural agricultural science agency by examining its role in helping reduce hunger in the United States. As a nation, we are making...

Food and Nutrition
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