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Thanksgiving - Brought to You by the American Farmer

November 26, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

Thanksgiving is a time when Americans come together to celebrate a holiday that connects each and every one of us. During this truly American holiday, we all give thanks for the previous year’s blessings and look ahead to the future. While we may bring our own traditions and flavors to the table...

Food and Nutrition

Absence Makes the Market Grow Fonder

November 13, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

At some point in our lives, we all wonder what it would be like if we didn’t exist. How would things be different? Last month, American farmers and businesses experienced what it was like to live without USDA Market News. While the markets continued to operate, we received several phone calls and...

USDA Results Trade

Secretary's Column: A New Report that Highlights the Need for a Food, Farm and Jobs Bill

November 08, 2013 Agriculture Secretary Tom Vilsack

There are a wide range of important reasons why rural America needs passage of a comprehensive, multiyear Food, Farm and Jobs Bill as soon as possible. One of the most pressing is to grow the rural economy in a way that creates new jobs and reverses the troubling decline in population that we’ve...

USDA Results

Lower-fat French Fries? You Bet!

October 22, 2013 Chris Guy, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. Americans love, love, love their spuds: In 2010, per capita consumption of potatoes in the U.S. hit almost 114 pounds...

Food and Nutrition Research and Science

When Schools Improve Meals, Positive Results Follow

September 30, 2013 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

The last few years have seen significant improvements to the health of the school environment. Schools across the country are increasing their efforts to prevent childhood obesity by serving healthier school meals providing more time for physical activity, and helping kids learn about proper...

Food and Nutrition

Back to School with Statistics, Join USDA's Virtual Open House

September 19, 2013 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

A new academic year is here for millions of students and teachers across the country, and in spirit of the many back to school nights and open houses taking place, I’m encouraging you to explore USDA’s International Year of Statistics Virtual Open House. The International Year of Statistics...

Research and Science

The Essentials of Food and Agriculture - in Charts and Maps

September 17, 2013 Dr. Catherine Woteki, USDA’s Chief Scientist and Under Secretary for Research, Education and Economics

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. With the abundance of news and information on the food and agriculture sector, sometimes it is helpful to take a step back...

Food and Nutrition Research and Science

Next Year at School: New Standards Point to Healthier Snacks and Other Competitive Foods

August 13, 2013 Joanne Guthrie, Food Economics Division, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Beginning with the 2014-15 school year, “competitive foods” in schools will be subject to new nutritional standards...

Food and Nutrition Research and Science

USDA Plant Breeding Community Strengthens Efforts

August 06, 2013 Jenna Jadin, AAAS Fellow, Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. The average consumer might not think about it, but for decades, USDA plant breeding research has been producing varieties...

Animals Plants Research and Science

Parental Employment, Education, and Disability are Factors in Food Insecurity among Children

July 09, 2013 Alisha Coleman-Jensen, Economic Research Service, Food Economics Division

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. In the wake of the economic downturn that began in late 2007, food insecurity in households with children remains near the...

Food and Nutrition Research and Science
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