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China Emerging as a Key Market for Agricultural Products

March 10, 2015 Fred Gale, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. China is often noted for its dominant export presence in the world market. The ubiquitous “Made in China” label, found on...

Research and Science Trade

At the Agricultural Outlook Forum: 2015 Outlook for Farm Income and Food Prices

February 19, 2015 Mark Jekanowski, Economic Research Service

Policy makers, economists, the farm and food industry, consumer advocates, and others rely on USDA’s food price outlook and farm sector income and finances data in their decision making and planning. At this year’s Forum, two sessions focus on these closely watched USDA forecasts and present the...

USDA Results

Montana Organic Association Focuses on the Benefits of Organic Business

February 13, 2015 Betsy Rakola, USDA Organic Policy Advisor

This is the twenty-third installment of the Organic 101 series that explores different aspects of the USDA organic regulations. According to a 2014 USDA Economic Research Service report, consumer demand for organically produced products continues to show double-digit growth. This year, the Montana...

Food and Nutrition

100 Years of USDA Market News: The Trusted Source - Then, Now and Always

February 11, 2015 Anne Alonzo, Agricultural Marketing Service Administrator

Have you ever wondered how American farmers and businesses track the price of their commodities? Today, farmers, ranchers, and the entire agricultural supply chain turn to USDA Market News – administered by my agency, the Agricultural Marketing Service (AMS) – for timely, reliable, unbiased data...

Conservation Food and Nutrition Farming

Local Food Systems: What Do We Know About National Trends?

February 03, 2015 Steve Vogel and Sarah A. Low, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. American consumers are enjoying increasingly more opportunities to buy food directly from farmers and to patronize grocery...

Food and Nutrition Farming Research and Science

Livestock Mandatory Reporting - Bringing Transparency to the Marketplace

January 20, 2015 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

The Livestock Mandatory Price Reporting (LMR) Program was established to expand pricing information available in the livestock industry. Part of USDA Market News data, the information is distributed by the Agricultural Marketing Service (AMS) and allows analysts to dive in head first and fulfill all...

Conservation

U.S. Farms, Large and Small

January 13, 2015 Robert Hoppe, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Describing the structure of the U.S. farm sector is challenging, because farms vary widely in size and other characteristics...

Research and Science

Rural America's Pace of Recovery

December 16, 2014 Lorin Kusmin, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. In the recession of 2007-09 and its aftermath, some areas of the United States fared better than others. In rural America as...

USDA Results Research and Science

USDA Delivers on Ways to Prevent Food Waste

December 15, 2014 Elise Golan, Director of Sustainability Development, USDA

Less than 2 years ago, the USDA and the U.S. Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge, with the goal of reducing food waste in the United States. We set an ambitious goal of having at least 400 businesses, schools, and/or organizations join the challenge by...

Conservation

Happy Holidays ... Waste Not, Want Not!

December 05, 2014 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

November and December are traditionally times of celebration of various holidays in America, religious and secular. This is a time for enjoyment and fellowship in the company of family, friends, and neighbors. The celebrations almost always include gathering at dinner tables over feasts of the...

Conservation Food and Nutrition
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