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America's Diverse Family Farms

December 18, 2015 Bob Hoppe, Economic Research Service

Describing the structure of the U.S. farm sector is challenging because farms vary widely in size and other characteristics. Are they largely family businesses, or corporate operations? U.S. farms range from very small retirement and residential holdings to businesses with sales in the millions of...

Conservation

A Banner Year for Economic and Social Research: 5 Reports on Rural Communities and on Opportunities for Agriculture

December 11, 2015 Mary Bohman, Administrator, Economic Research Service

USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features...

USDA Results Food and Nutrition Trade

A Banner Year for Data: 5 New Ways We're Keeping Ag Statistics Current

December 10, 2015 Joseph T. Reilly, Administrator, National Agricultural Statistics Service

USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features...

Conservation Health and Safety

Rural America in the Post-Recession Years

December 08, 2015 Lorin Kusmin, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Each year, USDA’s Economic Research Service provides a snapshot of the rural economy in a report entitled Rural America at a...

Research and Science

USDA Embraces One Health Approach for Solving Problems Associated with Antimicrobial Resistance

November 16, 2015 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

This week is World Antibiotic Awareness Week and USDA remains focused on prolonging the usefulness of a very precious resource—antibiotics. These medicines successfully treat and prevent infectious diseases and must be used responsibly to remain effective to all who need them. USDA also recognizes...

Food and Nutrition

Speaking of Pumpkins

October 30, 2015 Hodan Farah Wells and Gustavo Ferreira, Economic Research Service

In the fall a person’s fancy often turns to thoughts of…pumpkins. The season is underway, from the ornamental pumpkins of Halloween to the pies that grace many tables at Thanksgiving and Christmas. Where do pumpkins come from? Though six States account for nearly half of U.S. production, pumpkins...

USDA Results Conservation

Engaging Spanish-Speaking Organic Stakeholders

September 22, 2015 Miles McEvoy, Deputy Administrator of the National Organic Program

A key component of USDA’s Agricultural Marketing Service’s (AMS) work upholding organic integrity is providing the organic community with easy access to the National Organic Program’s (NOP) resources, to help producers and processors understand and comply with the USDA organic regulations. In recent...

Spanish

Apoyando Miembros de la Comunidad Orgánica de Habla Hispana

September 22, 2015 Miles McEvoy, Subadministrador del Programa Orgánico Nacional

Un componente clave del trabajo del Servicio de Comercialización Agrícola (conocida en inglés como el Agricultural Marketing Service o AMS) del USDA en asegurar la integridad orgánica es proporcionar a la comunidad orgánica acceso fácil a los recursos del Programa Nacional Orgánico (el National...

Spanish

Food Insecurity in U.S. Households Essentially Unchanged from 2013, but Down from 2011 High

September 09, 2015 Alisha Coleman-Jensen, Food Assistance Branch, Economic Research Service

USDA’s recently released annual report on the incidence and severity of food insecurity in American households marks 20 years of Federal statistics measuring U.S. food insecurity. This year’s report, presenting 2014 data, shows that 86.0 percent of American households were food secure throughout the...

Food and Nutrition

New Land Ownership Data Add Value to Many Policy and Research Questions

September 03, 2015 Troy Joshua, Chief, Environmental, Economics, and Demographics Branch, NASS

Whether they farm the land themselves or rent it out to others to farm, those who own agricultural land are taking measures to keep the land in their families. This is good news for those who worry about the United States losing agricultural land to competing pressures. At USDA’s National...

Conservation
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