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Maine


Local Foods in Schools Bring Rural Communities Together

September 13, 2016 Matt Russell, Office of Community Food Systems, Food and Nutrition Service

From the west coast to New England, rural communities across the country are implementing community food systems’ strategies. The projects are bringing more local food into school meals, promoting healthy eating habits and expanding markets for American farmers and producers. The USDA Farm to School...

Food and Nutrition Rural

Celebrating American Agriculture: All USDA Foods are Local to Someone

March 15, 2016 Julie Skolmowski, Branch Chief, Nutrition Services and Access, Food Distribution Division, Supplemental Nutrition and Safety Programs

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Fish and fowl, sowing and reaping, nutrition and agriculture… certain words and...

Food and Nutrition

A Proactive Approach to Investing in Employee Security

February 04, 2016 Virginia Manuel, Maine State Director, USDA Rural Development

Employee safety and security have always been at the top of my list of responsibilities as State Director of USDA Rural Development in Maine. Our 58 employees in Maine work directly with the public to deliver essential programs that impact individuals, businesses, lenders, and communities; my staff...

Rural

Farmer, Conservationists Partner to Build a Bridge for Salmon in Southern Maine

December 02, 2015 Thomas Kielbasa, Natural Resources Conservation Service, Maine

A just-completed project that restored a fish passage in southern Maine may have another benefit – preventing an environmental disaster on important salmon-spawning streams. A new bridge that now crosses the Swan Pond Creek at the Al Dube Quarterhorse Farm in York County was the culmination of a...

Conservation

Private Lands Conservation Helps Put New England Cottontail on Road to Recovery

September 11, 2015 Jason Weller, Natural Resources Conservation Service, Chief

Wildlife and working lands go hand in hand. Today, thanks to the hard work of private landowners and land managers, the New England cottontail will not need protection under the Endangered Species Act. Widespread habitat loss since the 1960s impacted New England cottontail numbers. But people like...

Conservation

Connecticut's Efforts to Protect a True New England Native is No Illusion!

August 14, 2015 Carolyn Miller, Natural Resources Conservation Service, Connecticut

Pull a rabbit out of a hat. If only it were that simple! For thousands of years, New England has been home to its own unique rabbit – the New England cottontail. The at-risk bunny once lived in a territory that extended from southeastern New York and northward into Vermont and southern Maine. Over...

Conservation

On the Map: The Land, Water and Conservation Fund

August 11, 2015 Robert Bonnie, USDA, Under Secretary for Natural Resources and Environment and Kristen Sarri, DOI, Principal Deputy Assistant Secretary, Policy Management and Budget

There is a Federal program that you may not have heard of, but it is responsible for conserving millions of acres of recreational and conservation lands for Americans to enjoy, and it helps fund local parks, provide access to rivers and trails, and preserve wildlife habitat in every state in the...

Conservation

Northeast Regional Climate Hub Vulnerability Assessment Published

June 23, 2015 Rachel Steele, USDA National Climate Hubs Coordinator

The Northeast Regional Climate Hub covers Connecticut, Delaware, Maryland, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and the District of Columbia. The Northern Forests Climate Sub Hub shares this footprint and represents people...

Farmers Help Fight Food Waste by Donating Wholesome Food

April 03, 2015 Jimmy Nguyen, Food and Nutrition Service

Sometimes Mother Nature and hard work come together to produce a bountiful harvest on the farm. But what if the grocery store, distributor, or processor that the farmer sells to can’t handle any excess? Or, what if a percentage of the crop turns out too big, too small, or oddly shaped and no one...

Food and Nutrition

A Bunny's Tale: Protecting New England Cottontail Habitat on Cape Cod

April 02, 2015 Diane Petit, Natural Resources Conservation Service, Massachusetts

Cape Cod’s beautiful seashore, inlets, salt marshes and woodlands are a natural draw for year-round and vacation home owners, and tourists. A boon for the local economy, the associated development is not so good for an elusive little creature: the New England cottontail rabbit. Habitat loss has New...

Conservation
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