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Maine


Celebrating the Blueberry - A Fruit and an Industry That Really Packs a Punch

July 03, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

Blueberries are often highly sought after because of their long list of health benefits and their sweet taste. Whether purchased fresh, frozen, or pureed, the blueberry has long been a staple in the diets of many people. Every July, the entire nation celebrates Blueberry Month by coming up with...

Food and Nutrition

USDA Rural Development Celebrates Protection of Sebasticook River with Hartland Community and Makes $29.7 Million Landmark Earth Day Announcement

April 29, 2014 Virginia Manuel, State Director, USDA Rural Development Maine

This Earth Day I visited the rural Maine community of Hartland, population 1,782, for its 1 st Annual Earth Day Celebration. I was greeted by Hartland’s Interim Town Manager Christopher Littlefield, and the smiling children, residents, town and wastewater officials who welcomed me to their community...

Rural

Working Together to Bring Healthy Foods to Communities in Need

March 26, 2014 Doug McKalip, Senior Policy Advisor for Rural Affairs at the White House Domestic Policy Council

Cross posted from the White House Rural Council Blog: Recently, representatives from the White House Domestic Policy Council, the US Department of Agriculture, the Department of Health and Human Services, and the Department of the Treasury joined representatives from various community projects from...

Food and Nutrition Farming

An American Grown State Dinner - Featuring America's Cut Flower Industry

February 18, 2014 USDA Deputy Secretary Krysta Harden

Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have...

Trade

Graceful Conifer Inspires a Devoted Club of Scientists

December 13, 2013 Jane Hodgins, Northern Research Station, U.S. Forest Service

Northern Research Station scientist Laura Kenefic resists the temptation to stick with people she knows at scientific gatherings, and her discipline is paying dividends for northern white-cedar. Attending a forestry conference a decade ago, Kenefic joined a table of strangers that included Jean...

Forestry

On the One Year Anniversary of Hurricane Sandy, USDA Looks Ahead

October 29, 2013 Wayne Maloney, Office of Communications

All this week, Americans are pausing to reflect on the devastation caused when Hurricane Sandy slammed ashore on the eastern seaboard. Over 160 people died, property was damaged, lives were disrupted, families were torn apart and jobs were affected. USDA helped the recovery effort in a number of...

Conservation Food and Nutrition Forestry Animals Plants

High School Students Discover the Forest

September 17, 2013 Laura Kenefic and Jane Hodgins, Northern Research Station, U.S. Forest Service

When you invite high school students into the woods, you set the stage for wonder, excitement and endless questions. Organizers for “Discover the Forest,” a new venture sponsored by the U.S. Forest Service and the University of Maine, also hope that, in addition to learning about the forest...

Forestry

Renewable Energy Professor Renews Wetlands

September 16, 2013 Jonathan Tokarz, NRCS Massachusetts Intern

When Peter Talmage’s career as a professor of renewable energy and energy efficiency brought him from Maine to a college in Greenfield, Mass. with his wife and son, he knew that he wanted to enhance the beauty of the land that they bought in nearby Northfield and improve it as wildlife habitat. So...

Conservation

FAS Helps Small Biz Find 'Out of This World' Success

July 12, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

When the astronauts aboard the International Space Station received a shipment of food recently, it included jam from a company called Stonewall Kitchen. Jonathan King and Jim Stott started selling their homemade jams from a folding table at a local farmers’ market in Maine in 1991. Today, their...

Trade

Revolving Loan Funds Support Maine's Rural Small Businesses

April 30, 2013 Maine USDA Rural Development State Director Virginia Manuel

Earlier this month, Revolving Loan Fund partners representing 13 Maine Intermediaries and 8 Microenterprise Development Organizations gathered at the USDA State Office in Bangor to listen to and share ideas for investing in rural Maine businesses. This meeting was one of dozens of Revolving Loan...

USDA Results Rural
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