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Maine


iCook Makes Healthy Living Fun for Kids

April 02, 2015 Kelly Flynn, National Institute of Food and Agriculture

Childhood obesity has more than doubled in children and quadrupled in adolescents over the past 30 years, leading to increased risks for cardiovascular disease, diabetes, and breathing problems. Researchers from the University of Maine have developed the 4-H iCook project to tackle this issue in the...

Food and Nutrition

In Conversation with #WomeninAg: Lindsey Lusher Shute

March 18, 2015 Rachael Dubinsky and Wendy Wasserman, Office of Communications

In celebration of Women’s History Month, we are highlighting a different leading woman in agriculture each week. This week, we profile Lindsey Lusher Shute, founder and Executive Director of the National Young Farmers Coalition. Lindsey is dedicated to advocating for beginning farmers and helping...

Conservation Initiatives

From Soils to Suitcase, Oregon Geologist Travels the World to Help Those in Need

March 10, 2015 Tracy Robillard, Natural Resources Conservation Service

When most people think about retirement, they think of sitting on a beach, reading books, or relaxing. Paul Pedone, has different plans. As a newly-registered member of Engineers Without Borders, Pedone is traveling across the globe to do what he does best — study the soil. “I was looking for a...

Conservation

Investing in the Future of Maine's Great Outdoors with Renewable Energy

January 12, 2015 Virginia Manuel, Maine State Director, USDA Rural Development

Recently I had the privilege of joining Matthew Hancock and his team at Mt. Abram, a unique, sustainable ski area located in the mountains of Western Maine. An immense 803 panel solar photovoltaic system greeted gatherers as they drove in, the result of a Renewable Energy for America Program (REAP)...

Rural

Local Food, Local Places: Bringing Expertise and Creative Thinking to Community Economic Development

December 03, 2014 Doug McKalip, Senior Advisor for Rural Affairs at the White House Domestic Policy Council

Cross-posted from the White House Rural Council blog: Around the country, communities are seeking creative approaches to integrating entrepreneurship, environmental management, public health, and other place-based considerations into successful economic planning. Local food development can be one...

Rural

'Dig In to Local School Meals;' Maine Celebrates Farm to School with Local Harvest Week Menu Competition

October 29, 2014 Danielle Fleury, USDA Farm to School Regional Lead

Celebratory events in recognition of National Farm to School Month are taking place across the country, and in many forms! Here in the Northeast, the Maine Department of Education chose to develop and execute their first ever Maine Harvest Lunch Week Menu Contest. Schools were invited to submit a...

Food and Nutrition

A Tour of Development in Downeast Maine

October 06, 2014 Virginia Manuel, Maine State Director, USDA Rural Development

Recently, Tony Hernandez, USDA Rural Development's Housing and Community Facilities Administrator visited Maine to see firsthand how Rural Development can support the growing seafood processing industry in Downeast Maine. Tony also met with leaders from the Penobscot Indian Nation to discuss USDA...

Rural

The Cafeteria is the Biggest Classroom in the School

September 24, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Linda Mailhot, Head Cook...

Food and Nutrition Initiatives

Veterans 'Walk Off the War' along the Pacific Crest Trail

August 01, 2014 Lee Anne Schramel, Plumas National Forest, and Stephanie Bryant, Pacific Southwest Region, U.S. Forest Service

U.S. Army veterans Shawn White and Tom Bielecki, along with U.S. Marine Corps veteran Kevin Black, set off to hike the entire Pacific Crest National Scenic Trail on April 12 as part of the Warrior Hike’s Walk Off the War program. Along the 2,650-mile journey, they will hike through 25 national...

Forestry

Maine Agriculture is "Up" in More Ways than One

July 10, 2014 Gary Keough, New England Field Office State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. When examining...

Energy Conservation
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