Skip to main content
Skip to main content

Maryland


Volunteers Help Americans Eat More Greens

August 19, 2014 Justice Wright, Public Affairs Specialist for Research, Education, and Economics

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Most of us were reminded every night to eat the veggies on our childhood dinner plates. And for good reason, too. Veggies...

Food and Nutrition Farming Research and Science

The Important Role of Volunteers in Human Nutrition Studies

July 29, 2014 Sean Adams, USDA ARS Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. How would you like to learn more about your personal health while contributing to science as a volunteer in a human...

Research and Science

Maryland: America in Miniature

July 17, 2014 Dale Hawks, Maryland State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. The 2012...

Energy Conservation

The Cost of Cleaning Up the Chesapeake Bay

May 22, 2014 Kate Zook, Office of the Chief Economist

The Chesapeake Bay is a valuable resource. The Bay is home to a variety of species, such as blue crab and striped bass, provides jobs for local fishing communities, and serves as a place to interact with nature. About a quarter of the land in the Chesapeake Bay watershed is devoted to agriculture...

Conservation

Picture it! Conservation!

May 06, 2014 Spencer Miller, Natural Resources Conservation Service

This month USDA will be highlighting the value of conservation with a different focus each week. Sometimes the benefits of conservation can be abstract. For example, think a minute about the dollar value of a single tree. Can you come up with a number? Did you consider that the tree creates oxygen...

Conservation

Where Do Kids Eat When School is out in Summer? FNS Partners with the Department of Education to Find Solutions

April 11, 2014 Audrey Rowe, Administrator, Food and Nutrition Service, USDA

As we approach the summer season, USDA is vigorously preparing to fill the nutrition gap faced by millions of kids across the country. While 21 million of our sons and daughters receive free and reduced-priced lunches during the school year, only a small percentage participate in the summer meals...

Food and Nutrition

USDA Researchers Go High-Tech to View Tiny Organisms

April 08, 2014 Jan Suszkiw, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America...

Research and Science

USDA-Funded Researchers Map the Loblolly Pine Genome

April 04, 2014 Scott Elliott, National Institute of Food and Agriculture

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, including research into trees that could fuel new energy solutions. A team...

Research and Science

Farm to School Grants Offer New Opportunities to Serve Healthy Local Foods in School Meals

March 19, 2014 Matthew Benson, Program Analyst, USDA, FNS, Farm to School Program

It’s not every day that I get the opportunity to hang out with a group of cool elementary school students. Which is why I was so excited for the chance to spend a few hours at J.C. Nalle Elementary School in Southeast Washington, D.C. You see, it was “Fresh Feature Friday” and D.C. Central Kitchen...

Food and Nutrition Farming

International School Meals Day 2014: Celebrating the Importance of Nutrition, Health and Learning Worldwide

March 06, 2014 Dr. Janey Thornton, Deputy Undersecretary for Food, Nutrition and Consumer Services

Visiting schools around the country to discuss the importance of health and nutrition with students and educators is one of the favorite parts of my job. Today, I had the opportunity to share these nutrition messages globally! On this day, USDA recognized the second annual International School Meals...

Food and Nutrition
Subscribe to Maryland

AskUSDA

One central entry point for you to access information and help from USDA.