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Maryland


How You Can Feed Kids Afterschool and on Holidays

July 05, 2011 Rachel Rush, Program Analyst, Food and Nutrition Service

Over 21 million kids eat free or reduced-price breakfast or lunch at school. But what about dinner? And weekends and holidays when there is no school? Well, the answer is the newly-expanded At-Risk Afterschool Meals in the Child and Adult Care Food Program (CACFP). At-Risk Afterschool Meals are now...

Initiatives Food and Nutrition

Miles of Green: A Century’s Legacy

June 14, 2011 Chris Guy, Public Affairs Specialist, USDA Agricultural Research Service (ARS), Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

Research and Science

Project Will Help Improve Our Chesapeake Bay

April 27, 2011 Kathy Beisner, USDA Public Information Officer, Maryland/Delaware

A few scattered showers didn’t dampen spirits at a Maryland Earth Day event to highlight the completion of the improved Worton Wastewater Treatment Plant, Tuesday April 19.

Conservation Rural

Agriculture Secretary Vilsack Asks Gathering of 4-H Youth to Commit to Public Service, Reach Out to At-Risk Peers

April 06, 2011 Allison Eckhardt, Public Affairs Specialist, USDA’s National Institute for Food and Agriculture

“I pledge my Head to clearer thinking, my Heart to greater loyalty, my Hands to larger service and my Health to better living, for my club, my community, my country, and my world.” This is the pledge that 300 4-H youth and volunteers gave on Monday when the 2011 National 4-H Conference kicked off in...

Initiatives Research and Science

Nearly 300 Washington Area Residents Learn Food Safety from the Pros

March 29, 2011 Felicia Thompson, Public Affairs Specialist, Food Safety and Inspection Service

Oxon Hill Elementary School’s motto for its annual health extravaganza is, “Spring forward with good health.” The motto was put into practice last week at the Maryland school’s health fair, where community organizations, activities and food samples came together to contribute to good health and well...

Health and Safety

Turning an Eyesore into a Natural Beauty

March 22, 2011 Chris Guy, Public Affairs Specialist, Agricultural Research Service (ARS)

This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture (USDA) blog. Check back each week as we showcase the stories and news from the agency’s rich science and research portfolio. Researchers with USDA’s Agricultural Research Service (ARS) have teamed up with...

Conservation Research and Science

USDA Food Safety Discovery Zone Wrap-Up

December 28, 2010 Ieshia Jones, LCDR and Sherry V. Spriggs, LCDR, U.S. Public Health Service, Public Affairs Specialists, FSIS

The USDA’s Food Safety Discovery Zone (FSDZ) concluded its 2010 tour season on November 13, 2010 at the National Science Teachers Association Area Conference, in Baltimore, MD. “How can I get this to my school and how much does it cost?” was the main question asked by the 2,617 educators who visited...

Health and Safety

Children Explore Agricultural Science on Wheels

December 07, 2010 By Dianne Odland, Public Affairs Specialist, USDA Agricultural Research Service, Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. Ahhh! Remember the days of taking classroom field trips? Bet you never had one like this—a virtual visit by a classroom...

Initiatives Research and Science

A Maryland Egg Producer Plans to Cut Energy Costs and Create Electricity with USDA Rural Development and State Support

November 10, 2010 Kathy Beisner, USDA Maryland Public Information Coordinator

Monday was breezy in rural Maryland, but a crowd of about 70 was in high spirits as federal, state and local officials gathered at Sunnyside Farms to inaugurate a new solar panel system that will reduce power costs at this major egg producing facility.

Rural

Bringing fresh, local, healthy food to communities

November 04, 2010 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services, USDA

I recently had the opportunity to spend some time at the Crossroads Farmers Market in Takoma Park, Md. The market’s motto is, “Bringing fresh, local, healthy food to individuals of all incomes and backgrounds,” something we consistently support at the USDA. Just last week Crossroads received a $50...

Food and Nutrition
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