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Maryland


Investing in Wastewater Infrastructure is Key to Preserving Smith Island, Maryland

April 23, 2024 Emily Cannon, Regional Public Affairs Specialist, USDA Rural Development

For the people living on Smith Island, the water matters. But it’s about more than the beautiful views of the Chesapeake Bay from the picturesque island ten miles from the mainland. The multi-generational residents depend on the surrounding Chesapeake Bay for their livelihoods. For many, crabbing...

Rural

Protecting Waterways Means Preserving a Way of Life for People Living in the Chesapeake Bay Watershed and Delaware River Basin

May 08, 2023 Xochitl Torres Small, USDA Rural Development Under Secretary

Water has always shaped where we plant our communities and how they grow. If you farm, fish, or live in rural America, you know that healthy waterways are vital to ensuring that communities, large or small, can continue to thrive.

Equity Rural

New Documentary Film Spotlights Soil Health and Climate Change from Farmers’ Perspective

July 12, 2022 Erin Lane, Coordinator, USDA Northeast Climate Hub

Climate change is causing greater environmental and economic challenges for U.S. agriculture. But did you know that soil health practices can help working farmlands become more resilient to climate extremes?

Climate Farming Rural

Expanding Elderly Care for a Better Community

September 09, 2021 Benjamin Wooddy, Public Information Officer for USDA Rural Development

In December 2017, Steve Coetzee, President and CEO of the Fahrney-Keedy Memorial Home, realized many of the surrounding senior care facilities in Boonsboro, Maryland were closing and that his team would need to expand their facility to meet future demand. However, the home did not have the available...

Rural

Sustainable Farming with Gotham Greens

April 22, 2021 Benjamin Wooddy, USDA Rural Development Public Information Officer for Maryland and Delaware

Sparrows Point, Md., is home to a sustainable greenhouse that is changing the way we grow produce in cities across America. Gotham Greens’ climate-controlled facility is supplying grocery stores throughout the region with fresh produce such as leafy greens and herbs while using a fraction of the...

Rural

A Small Business Dream Built on a Farmers Market

October 26, 2020 Peter Wood, Public Affairs Specialist, AMS Public Affairs

My mom raised five kids, taught high school chemistry for 15 years and then retired back to the family farm in 1986. Her new life on the farm depended on the Salisbury, MD farmers market where she sold daylilies. The farmers market, just one of 8,000 or more markets listed in USDA’s National Farmers...

Food and Nutrition Farming

APHIS Wildlife Biologists Aid Squirrel Recovery on the Delmarva

October 22, 2020 Margaret “Marnie” Pepper, District Supervisor, APHIS-Wildlife Services, Chesapeake Bay Nutria Eradication Project/Detector Dog Program

Many claim that 2020 has been a year of chaos and calamity, but for one rare squirrel, it might be a year of hope and new beginnings. The Delmarva Fox Squirrel (DFS) is a subspecies of fox squirrel found on the eastern shore of Maryland, Southern Delaware and Virginia. This pudgy, slow squirrel with...

Animals Conservation

Maryland Agriculture Has it All

June 04, 2019 Dale Hawks, Maryland State Statistician, USDA’s National Agricultural Statistics Service

The 2017 Census of Agriculture results are out, and Maryland shows its diversity, with poultry, an array of crops, vegetables, and floriculture ranking high for a small state. Maryland is small, but it reaches from the Atlantic Ocean to the Appalachian Mountains, providing a suitable environment for...

Research and Science

The Light House Guiding SNAP Participants to Self-Sufficiency

May 31, 2019 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

Recently, I was privileged to visit The Light House, Inc., in Annapolis, Maryland, a local organization using SNAP Employment and Training and other tools to help people in their community break the cycle of homelessness.

Food and Nutrition

If She Can See It, She Can Be It: Girl Scouts Learn STEM at USDA

April 26, 2018 Sally Gifford, USDA Communications Coordinator

“It felt a little buzzy,” said Lily Meritt, 7, a Daisy Girl Scout from Montgomery County, Maryland. She watched hungry mosquitoes through a plexiglass container as a USDA research scientist talked about pests that love to bug people. Lily and other D.C.-area Girl Scouts visited USDA headquarters to...

Initiatives Research and Science Technology
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