Skip to main content
Skip to main content

Ohio


Local Food Makes the Grade: Farm to School and Beyond

October 28, 2013 Elanor Starmer, National Coordinator, Local and Regional Food Systems

If you are a regular USDA blog reader, you’ve heard about the new Farm to School Census, which shows the national farm to school footprint down to the school district level. With farm to school purchases topping $350 million across the country and over 38,000 schools nationwide participating in farm...

Food and Nutrition Farming

Students Reduce Erosion on the Hoosier National Forest

September 25, 2013 Judi Perez, Hoosier National Forest, U.S. Forest Service

Streams will flow more freely and bees will have a new home on the Hoosier National Forest, thanks to the work of six young women from central Indiana. The women -- recent high school graduates from Bloomington High School North and South, a high school senior from Bedford, Ind., and an Indiana...

Forestry

USDA Provides Funds to Conserve Agricultural Lands

September 11, 2013 Beverly Moseley and Justin Fritscher, NRCS

Yesterday, Agriculture Secretary Tom Vilsack and Natural Resources Conservation Chief Jason Weller announced 33 Conservation Innovation Grants awarded to entities across the nation to develop and demonstrate cutting-edge ideas to accelerate private lands conservation. As the chief said during a...

Conservation

Partnering with Cooperative Extension to Support Farm to School

September 05, 2013 Matthew Benson, Program Analyst, USDA, FNS, Farm to School Program

Kids are headed back to school and so are county Extension agents. As schools continue to teach kids where their food comes from and bring local and regional products into the school cafeteria, one group they may want to partner with on their farm to school activities is their local or regional...

Food and Nutrition Farming

Cultural Sustainability through Farmers Markets

August 09, 2013 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

In agriculture, we talk a lot about sustainability. As a method of growing crops, caring for ecosystems like forests or wetlands, or even the economic sustainability of businesses—we look at this word from all angles. But there’s another component to consider: cultural sustainability. As a nation of...

Food and Nutrition Farming

On Independence Day, Acknowledging Those Who Serve

July 03, 2013 Heather Hartley, Ohio USDA Public Information Coordinator

Editors note: As we mark the Independence Day holiday, it’s an important time to remember the honorable service of our nation’s active duty and reserve service members, and our veterans. More than 10,000 veterans are on our team at USDA – and still more are currently serving in National Guard and...

Rural

From West Virginia to Ohio, Food Fuels the Local Economy

June 17, 2013 Doug O’Brien, Acting Under Secretary for Rural Development

West Virginia and Appalachian Ohio have a lot in common beyond their shared state border. With a strong agricultural heritage, these vast rural areas are known for their forest and timber industries, and they are integrating food systems into local economic development. Earlier this month, I joined...

USDA Results Food and Nutrition Farming Rural Technology

USDA Loans Scout to Ohio Military Museum

June 13, 2013 Carol Bannerman, Public Affairs Specialist, APHIS

The U.S. Department of Agriculture and its Wildlife Services (WS) program were privileged to assist in placing a light observation helicopter (LOH-6A), but affectionately called a LOACH by service members, on long-term loan at the Mott’s Military Museum in Groveport, Ohio. Talking with the excited...

Animals Plants

Extra! Extra Samples Feed Families in Need!

June 12, 2013 Ruihong Guo, Acting Deputy Administrator, AMS Science and Technology Program

It is a simple idea. If you have more than you need, share with those who don’t have enough. An estimated 50 million Americans do not have access to enough food. So what can be done? Amazing things can happen when you implement a simple idea by combining a love of agriculture and commitment to...

Food and Nutrition

USDA Community Connect Project Brings the World to a Rural Ohio Village

June 07, 2013 Heather Hartley, USDA Ohio Public Information Coordinator

It’s long been said, “You can’t go home again.” It looks like someone forgot to tell Levi Morris! Morris, 24, is a law school student at the University of Pennsylvania in big-city Philadelphia. But he was raised in the tiny Southeast Ohio village of Stafford; nestled in the foothills of the...

Rural Technology
Subscribe to Ohio

AskUSDA

One central entry point for you to access information and help from USDA.