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Working Together to Bring Healthy Foods to Communities in Need

March 26, 2014 Doug McKalip, Senior Policy Advisor for Rural Affairs at the White House Domestic Policy Council

Cross posted from the White House Rural Council Blog: Recently, representatives from the White House Domestic Policy Council, the US Department of Agriculture, the Department of Health and Human Services, and the Department of the Treasury joined representatives from various community projects from...

Food and Nutrition Farming

Grant Helps Farmers' Sustainability Goals, Embrace New Technology

February 24, 2014 Jason Weller, Chief of USDA’s Natural Resources Conservation Service

How can farmers reduce their fertilizer costs, maintain yields, reduce their environmental impacts, and take advantage of a new and emerging source of income? A project funded by a USDA Conservation Innovation Grant is showing how. USDA’s Natural Resources Conservation Service awarded a CIG grant in...

Conservation

An Airport is No Place for an Owl

February 24, 2014 Bobby Hromack, Wildlife Biologist, APHIS Wildlife Services at Pittsburgh International Airport

Seeing a short-eared owl in November on the Pittsburgh International Airport, where I work as an airport wildlife biologist, was a unique occasion. However, as the number of owls grew to eight, I recognized the challenge ahead: Like all birds of prey, short-eared owls are a recognized potential...

Animals Plants

Secretary's Column: Expanding Opportunity for Rural Americans

January 31, 2014 Agriculture Secretary Tom Vilsack

In his State of the Union address earlier this week, President Obama outlined his plan to move our economy forward by expanding opportunity for all Americans. Recognizing the role that agriculture continues to play in our nation’s economic recovery, the President said, “Today in America, […] a...

USDA Results

Recycling Christmas Trees on National Forests a Seasonal Tradition

December 24, 2013 Nick Schmal, Eastern Region Fish and Aquatic Ecology, U.S. Forest Service

For many, purchasing or cutting a Christmas tree is a favorite seasonal tradition. But what do you do with your trees after the festivities end? Tree recycling after the holidays has become part of community traditions on several Eastern Region national forests. Recycled trees can be used to...

Forestry

Biobased Products Important to the Bioeconomy

December 18, 2013 Kate Lewis, BioPreferred Deputy Program Manager

Last week, I had the pleasure of serving as moderator for a Google+ Hangout examining USDA’s BioPreferred program and the growing bioeconomy. The Hangout was like a visit with old and new friends discussing a subject on which we all agree: biobased products are here to stay! It was gratifying to see...

Conservation

What does Maple Syrup Have in Common with an Invasive Insect?

December 17, 2013 Rhonda Santos, APHIS Asian Longhorned Beetle Eradication Program

Today is National Maple Syrup Day! So, what does maple syrup have in common with an invasive insect? Well, if the insect is the Asian longhorned beetle, then they both can come from maple trees. Obviously, we want the maple syrup and not the invasive beetle. But who cares? And why should anyone care...

Animals Plants

Keeping it Close to Home: How USDA and Small Business Saturday Help Rural Businesses Thrive

November 27, 2013 Lillian Salerno, Administrator, USDA Rural Business-Cooperative Service

By now, we’re all familiar with the uniquely American shopping frenzy known as “Black Friday.” Almost before the Thanksgiving leftovers are even in the fridge, Big Box stores throw open their doors, offering sales geared toward holiday shoppers wrangling for the best deals. Black Friday has become...

Rural

A New Partnership to Sack Food Waste

November 22, 2013 Agriculture Secretary Tom Vilsack

Cross posted from the Dairy Good blog: Across the nation, Americans from all walks of life are taking steps to reduce the amount of food that goes to waste. Part of the solution lies in finding innovative new ways to use food that would otherwise by wasted. That’s where the Cleveland Browns, Ohio...

Initiatives Conservation Food and Nutrition

I was Local When Local Wasn't Cool

November 22, 2013 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

No one would ever accuse me of being a trend-setter—especially my kids. But I’m proud to say that I’ve been part of the local food movement my whole life. I grew up on a family farm in New Mexico. For us, local food wasn’t really a trend or a movement. It was how we made our living. By growing...

Food and Nutrition Farming
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