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Ohio


Secretary's Column: Bioeconomy Brings Big Opportunity to Rural America

October 08, 2014 Agriculture Secretary Tom Vilsack

Today, small businesses and global companies alike have harnessed the power of America’s farms to create new biobased products that are used all around the world. Everything from cleaning products to packing peanuts originates in rural America, and the potential to create even more new products...

Conservation

Michigan Farmers Tour Lake Erie, Hear from Water Quality Experts

September 30, 2014 Brian Buehler, Natural Resources Conservation Service, Michigan

Michigan farmers heard firsthand from experts about the water quality issues facing Lake Erie as well as the importance of conservation work to cleaning water. A group of 40 farmers from southeast Michigan visited Ohio State University’s Stone Laboratory on Gibraltar Island in Lake Erie. The tour...

Conservation

#Together Against Rabies: APHIS-Wildlife Services Works to Prevent Rabies

September 26, 2014 Gail Keirn, USDA APHIS Public Affairs Specialist

This year’s World Rabies Day theme “Together Against Rabies” is appropriate given the number and diversity of organizations around the world focused on preventing the spread of rabies in people, pets, livestock and wildlife. Since 2007, the Global Alliance for Rabies Control has sponsored World...

Animals Plants

Building Organic Partnerships: Sound and Sensible Certification Projects

September 05, 2014 Miles McEvoy, Deputy Administrator of the National Organic Program

This is the seventeenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Making organic certification accessible, attainable, and affordable involves collaboration with many partners across the country and around the globe. To advance this work...

Conservation

Working Together to Improve Water Quality Along the Lake Erie Shore

August 21, 2014 Chris Coulon, Ohio Natural Resources Conservation Service

USDA has a long history of investment in water quality and quantity issues. Still, Toledo, Ohio Mayor Michael Collins issued an emergency water advisory leaving about 500,000 people without clean tap water to drink or cook with from Aug. 2 to Aug. 4. The reason for the advisory: toxins produced by...

Conservation

Buckeye State's Agriculture in a Nutshell

August 07, 2014 Cheryl Turner, Ohio Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. The 2012...

Conservation

Thousands of Reasons to Celebrate National Farmers Market Week

August 04, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

The 15 th Annual National Farmers Market Week is off to a great start! Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We...

Food and Nutrition Farming

Resuscitated Biorefinery Breathes New Life into Rural Ohio Community

August 01, 2014 Lillian Salerno, Administrator, Rural Business-Cooperative Services

Erik Chaffer considers himself an optimist. Still, he found himself feeling pretty low as he watched the Great Recession knock the legs out from under the rural Ohio ethanol plant he helped manage. “Everything was pretty good until July 2008. It was just a ‘perfect storm’ type of situation,” said...

Energy Rural

Give Students What They Are Asking For: Healthier Foods, Healthier Lives

July 10, 2014 Dr. Janey Thornton, Deputy Under Secretary, Food, Nutrition and Consumer Services

Today’s guest post comes from the Alliance for a Healthier Generation, an organization that aptly describes itself as “a catalyst for children’s health.” While the Alliance has been active in many settings, we at USDA particularly appreciate the dedication they have shown to improving school...

Food and Nutrition

Secretary's Column: USDA Support Keeps Old Glory Flying High

July 03, 2014 Agriculture Secretary Tom Vilsack

What began as a small sail-making shop in 19 th century New York City has evolved into the modern realization of one family’s American Dream—a family-owned and –operated small business whose product has been a part of some of the most iconic images in our nation’s history. Alexander Annin’s sail...

Rural
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