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North Carolina


What Will Become of Your Forest Land When You are Gone?

December 19, 2013 Zoe Hoyle, Southern Research Station, U.S. Forest Service

Family forest owners may use consulting foresters or state extension foresters for advice on the technical details of land management, but many owners shy away from thinking about how best to pass their forest on to the next generation. Poor estate planning – or no planning at all – can result in a...

Forestry

Restoration Efforts May Mean More 'Chestnuts Roasting....'

December 06, 2013 Ryan Johnson, North Carolina, U.S. Forest Service

“Chestnuts roasting on an open fire,” is a line from a song that conjures up fond holiday memories for some Americans. For others, the joy of roasting chestnuts has yet to be experienced. But the lack of American chestnuts could change in the coming years, thanks to some very dedicated people. The U...

Forestry

Mimic Nature to Harvest Benefits of Healthy Soil, Expert Says

December 03, 2013 Michelle Banks, Natural Resources Conservation Service

In the minds of many, a freshly tilled field is picturesque – clean and ready for the next planting. But according to a soil health expert, what looks good to the eye, isn’t always good for the soil – or a farmer’s bottom line. Thursday, on World Soil Day, USDA’s Natural Resources Conservation...

Conservation

Thanksgiving - Brought to You by the American Farmer

November 26, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

Thanksgiving is a time when Americans come together to celebrate a holiday that connects each and every one of us. During this truly American holiday, we all give thanks for the previous year’s blessings and look ahead to the future. While we may bring our own traditions and flavors to the table...

Food and Nutrition

Breeding a Tastier Tomato

November 05, 2013 Sandy Miller Hays, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. If you want to stir consumers’ passions about produce, just mention tomatoes. There’s no shortage of outrage about those...

Research and Science

PLANTS Database Provides Answers for Vegetative Questions

September 26, 2013 Stacey Mitchell, Natural Resources Conservation Service (Retired)

Recently the PLANTS website crossed a milestone with the uploading of its 50,000 th image. The database, managed by the National Plant Data Team at the USDA Natural Resources Conservation Service’s East National Technology Support Center, hosts images of plants that grow in the U.S. and its...

Conservation Animals Plants

Stop Stink Bug Project

September 13, 2013 Sharon Durham, Public Affairs Specialist, USDA, Agricultural Research Service

Calling all insect enthusiasts and frustrated gardeners! USDA scientists need your help in documenting Brown Marmorated Stink Bugs (BMSB) in your home. Beginning September 15 th through October 15 th, we’re asking citizens across the Mid-Atlantic region of the United States to record daily counts of...

Animals Plants Research and Science

Partnering with Cooperative Extension to Support Farm to School

September 05, 2013 Matthew Benson, Program Analyst, USDA, FNS, Farm to School Program

Kids are headed back to school and so are county Extension agents. As schools continue to teach kids where their food comes from and bring local and regional products into the school cafeteria, one group they may want to partner with on their farm to school activities is their local or regional...

Food and Nutrition Farming

Woodpecker Condos Bring Endangered Bird Back from the Brink in South Carolina

August 30, 2013 Gwyn Ingram, Francis Marion and Sumter National Forests, U.S. Forest Service

Many stories emerging from the Francis Marion National Forest share a common genesis in Hurricane Hugo, the massive storm estimated to have knocked down nearly a billion board feet of timber on the coastal South Carolina forest in 1989. But in a comeback success story, there was no knock-out for the...

Forestry

Back to Healthy School Meals: USDA Congratulates Six States for Nearly 100% of Schools Meeting New Meal Standards

August 16, 2013 Dr. Janey Thornton, Food, Nutrition and Consumer Services Deputy Under Secretary

As we continue to combat childhood obesity in America, I am proud to say that this Back to School season our school cafeterias are at the heart of offering great nutrition for our kids. Students and schools are embracing the healthier lunches offered through the National School Lunch Program that...

Food and Nutrition
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