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North Carolina


RMA’s Associate Administrator Tours University Environmental Stewardship Projects

August 16, 2011 RMA Associate Administrator Barbara Leach

Throughout the country, many schools and communities are teaching the importance of environmental stewardship, energy conservation, and reducing waste through innovation and creativity. I came across one of these places recently at North Carolina Agricultural & Technical State University in...

Conservation

USDA’s Risk Management Agency Associate Administrator Visits a North Carolina Interfaith Food Shuttle Project

August 03, 2011 Barbara Leach, Associate Administrator, RMA

As Associate Administrator of USDA’s Risk Management Agency (RMA), one of my duties is to lead all-employee meetings with the Agency’s field offices across the country. During my travel, I often visit local projects and success stories in agriculture that have connections with USDA projects...

Food and Nutrition Rural

Pesticide Residue Detection in National Science Lab Beeswax

August 02, 2011 Michael Sussman, Science and Technology Programs

As part of the People’s Garden Initiative for Gastonia, North Carolina, the National Science Laboratory (NSL) built two beehives to produce honey without the use of pesticides. If insect control was needed, we planned to use only what was allowed for use in organic products. When Varroa mites were...

Research and Science

The Church Floated Down the Street…and Around the Corner

July 11, 2011 Stuart Lee, NRCS North Carolina

Back in 1876, the Methodists of the coastal community of Swan Quarter, NC were keenly aware of flooding issues from heavy rain and high tides. As a result, they sought property less prone to flooding for a new church. But their efforts to purchase a specific vacant lot on high ground were...

Initiatives Conservation

This Recipe Will Make the Competition Green with Envy

May 27, 2011 Jessica Milteer, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog. Dr. Seuss wrote about green eggs and ham but McDougle Elementary School didn’t stick to the script. The Chapel Hill, North Carolina school stirred its way into the semi-finals of the Recipes for Healthy Kids Challenge by adding added nutritious brown rice...

Food and Nutrition Initiatives

Benvenuti a Ashville! Ira B. Jones Elementary Tempts Judges with Taste of Tuscany

May 26, 2011 Debbie Smoot, Southeast Regional Director, Food and Nutrition Service

Cross posted from the Let's Move! blog: Located in the heart of the Blue Ridge Mountains, Asheville, N.C., is known for its rich heritage, arts, and fine dining. Recently, students from Ira B. Jones Elementary School, located in Asheville, shared a taste of another well-known region of fine dining –...

Initiatives Food and Nutrition

Sharing the Benefits of KORUS in North Carolina

April 28, 2011 Foreign Agricultural Service Administrator John Brewer

This week, I traveled to North Carolina and partnered with Korean Ambassador Han Duk-soo, the U.S. Chamber of Commerce and others in support of the U.S.-Korea Trade Agreement or KORUS. The Obama Administration recognizes that exports are vital to the health of the agricultural sector and our nation...

Trade

Forest Service Continues its Support of Minority Landowners

February 24, 2011 Steve Marshall, Asst. Director for Cooperative Forestry, U.S. Forest Service

The U.S. Forest Service is helping Minority Landowner Magazine celebrate its 5th anniversary with a conference in support of minority farmers, ranchers and forest landowners. Minority Landowner will convene the conference Feb. 24-26 in Raleigh, N.C., with some 300 farmers and landowners from across...

Forestry

Deputy Secretary Kathleen Merrigan Kicks Off Her 2011 College Tour

February 14, 2011 Deputy Secretary Kathleen Merrigan

Before kicking off this year’s ‘Know Your Farmer, Know Your Food’ college tour in North Carolina, I took a moment to reflect on why these college visits are so important. As President Obama said in his State of the Union address, we must out-educate the world in order to win the future. Indeed...

Food and Nutrition Farming

North Carolina Builds Its Local Food Economy

December 06, 2010 Jill Auburn, Office of the Chief Scientist and Research, Education and Economics Mission Area

A team of industry and university leaders from North Carolina visited USDA recently to tell us about their work in building a stronger statewide local food system. Nancy Creamer of North Carolina State University, John O’Sullivan and Shorlette Ammons of North Carolina A&T State University, and...

Food and Nutrition Farming
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