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North Carolina


New Web-Based Tool Helps Land Managers Plan for Forests' Future

June 17, 2014 Stephanie Worley Firley, Eastern Forest Environmental Threat Assessment Center, U.S. Forest Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. From South Carolina’s coastal plain to the North Carolina mountains to the tropics of Puerto Rico to the southern Sierra...

Forestry Research and Science

Cultivating Seeds of Success in a Global Marketplace

June 17, 2014 Fawad Shah, Director of the AMS Seed Regulatory and Testing Division

Did you know that corn and soybeans account for 50 percent of the harvested acres in the United States? Together, these two commodities had $106 billion in sales in 2012—not bad for products that start off as humble seeds. The U.S. seed industry is valued at more than $7 billion, and accounts for 34...

Conservation Trade

June is Pride Month, National Homeownership Month: USDA Brings Homeownership Assistance to Rural LGBT Communities

June 16, 2014 Ashlee Davis, Special Assistant to the Assistant Secretary for Civil Rights

June marks the 2014 celebration of Lesbian, Gay, Bisexual, and Transgender (LGBT) Pride Month. USDA is taking this opportunity to recognize the immeasurable positive contributions made by the LGBT community -- including our coworkers, partners and clients -- to help rural America innovate and thrive...

Rural

K-9s - A Law Enforcement Officer's Equal Partner, Best Friend

May 08, 2014 John C. Heil III, Pacific Southwest Region, U.S. Forest Service

The recent tragedy involving U.S. Forest Service Law Enforcement Officer Jason Crisp and his K-9 Maros brought to light the close bond between an officer and his dog and the dangers they face. Crisp and K-9 Maros were killed in the line of duty on March 12, 2014 in Burke County, North Carolina. The...

Forestry

Old Microscope Sparks New Idea for Kids' Science Club

April 08, 2014 Stephanie Worley Firley, Eastern Forest Environmental Threat Assessment Center, U.S. Forest Service

When he was a child, Forest Service scientist Bill Hargrove burnt off his eyebrows making rocket fuel, blew up a sealed jar of cultured yeast and started a bathroom fire while doing sterile transfers for a carrot tissue culture. Fortunately, he survived his early scientific experiments and is now...

Forestry

Honoring Fallen Law Enforcement Heroes in Western North Carolina

March 28, 2014 Stevin Westcott, U.S. Forest Service, North Carolina

Law-enforcement peers, U.S. Forest Service employees, dignitaries and friends gathered at the McDowell County High School in Marion, N.C. last week to honor Forest Service law enforcement officer Jason Crisp and his K-9 partner, Maros. Among the memorial service attendees were 75 K-9 officers and...

Forestry

Expanding Healthy, American-Produced Food Offerings to Our Schools - USDA's Pilot Program for Greek-Style Yogurt

March 12, 2014 Laura Castro, USDA's Food and Nutrition Services Director of Food Distribution

The USDA Foods program offers a wide variety of nutritious, 100 percent domestically produced food to help the nation’s schools feed our children and support U.S. agriculture. Each state participating in the National School Lunch Program annually receives a USDA Foods entitlement, which may be spent...

Food and Nutrition

College Students go Back to Elementary School to Invigorate Kids About the Outdoors

February 28, 2014 Stevin Westcott, National Forests in North Carolina, U.S. Forest Service

By definition, a partnership involves a relationship in which parties cooperate to advance their mutual interests. Such is the winning combination for two college students who volunteered their time to help the National Forests in North Carolina educate the next generation about a variety of...

Forestry

Preserving that Beautiful Buzz

February 25, 2014 Kerry R. Smith, Laboratory Approval and Testing Division Director, AMS Science and Technology Program

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. In agriculture, buzzing can be music to our ears—especially if that buzz means pollinators are busy helping produce our...

Research and Science

It All Starts with a Seed

February 18, 2014 Fawad Shah, Director of the AMS Seed Regulatory and Testing Division

Believe it or not, food doesn’t come from the refrigerator or even the kitchen. It doesn’t even come from the grocery store or the farmer. All food—whether meat, grain, vegetable or fruit—owes its existence to seeds. Seeds are the backbone of human existence, providing us with the fundamental...

Food and Nutrition Trade
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