June 11, 2014
Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition, and Consumer Services
Thanks to the Healthy, Hunger-Free Kids Act of 2010, students across America are being served meals with more fruits, vegetables, whole-grains, lean protein and low-fat dairy. Parents can send their kids to school knowing that the healthy habits they teach at home are being reinforced at school...
Food and Nutrition