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National School Lunch Program


School Lunch Equipment Grants Help Provide Healthier Meals to Students Nationwide

August 27, 2015 Amanda Heitkamp, Public Affairs Specialist, Food and Nutrition Service

USDA supports our tireless school nutrition professionals as they work to provide kids the nutrition they need to learn and develop into healthy adults. To further assist schools, USDA announced the availability of $25 million in National School Lunch Program (NSLP) equipment grants for Fiscal Year...

Food and Nutrition

School Breakfast Program Provides Increasing Number of Meals

August 26, 2015 Victor Oliveira, Economic Research Service

Sometimes called the “most important meal of the day” for school-aged children, breakfast is available at nearly 90,000 schools across the country courtesy of USDA’s School Breakfast Program. On an average school day in fiscal 2014, some 13.5 million students participated. The Economic Research...

Food and Nutrition

"Fuel Up to Play 60" Has Game Plan to Supercharge School Fitness and Nutrition

August 24, 2015 Whitney Rick, Agricultural Marketing Service Dairy Programs Promotion, Research and Planning Division, Dairy Program Director

Meet Jack, a sixth-grader who is eager to become a school nutrition and fitness game changer. He is one of nearly 20,000 student ambassadors with Fuel Up to Play 60 (FUTP 60), a program launched by the National Dairy Council (NDC) and National Football League (NFL) in collaboration with USDA. FUTP...

Food and Nutrition Initiatives

School Meals Seasoned with Cultural Flavors

August 19, 2015 Dr. Katie Wilson, Deputy Under Secretary, Food, Nutrition and Consumer Services

The things that make our country so great and special can be found in the diversity of the people, their ideas, and their culture. One of the ways culture is expressed is through the foods we eat. Our nation’s school meals should be no exception. More than 30 million children receive at least one...

Food and Nutrition

Back to School, Back to Healthier School Meals

August 17, 2015 Katie Wilson, Ph.D., Deputy Undersecretary for Food, Nutrition, and Consumer Services

It’s hard to believe the start of the school year is right around the corner. It feels like just yesterday the final bell rang, and students exchanged their pens and pencils for swim trunks and sunglasses. But it’s time for students, teachers and other school staff to get ready for the year ahead...

Food and Nutrition

Partners Make Access to Meals for Children Possible Year Round in Kentucky

August 14, 2015 Katherine Belcher, Kentucky USDA Rural Development

Kids in bright summer play clothes come running with smiles and laughter as the white cargo van rolls to a stop near a playground and the rear doors swing open. No, it’s not the ice cream truck. It is something better – the lunch ladies from Kentucky Communities Economic Opportunity Council ( KCEOC)...

Food and Nutrition Rural

Serving More Summer Meals in Rural and Tribal Areas

June 22, 2015 Secretary Tom Vilsack and Secretary Arne Duncan

Cross-posted from the White House Rural Council blog: During the school year, over 21 million children receive free and reduced-price breakfast and lunch each day through the USDA’s National School Lunch Program. But, when school is out, many children who rely on these meals go hungry. The challenge...

Food and Nutrition

School Garden Brings Local Foods, Agriculture Education into Students' Lives

June 12, 2015 Tegan Hagy, Farm to School Regional Lead, Mid-Atlantic Regional Office

One of the best parts of my job as a Farm to School Regional Lead for the USDA’s Food and Nutrition Service is visiting schools and districts that are bringing local foods into the cafeteria and teaching students where their food comes from. And I am always particularly excited when I get to visit...

Food and Nutrition Farming

USDA Agencies, Suppliers and Vendors Taking Steps to Improve USDA Foods Purchase Process

May 19, 2015 Dave Tuckwiller, AMS Commodity Procurement Program Director

The U.S. Department of Agriculture’s (USDA) commodity purchases play an important role in supporting American agriculture. One commodity purchasing effort - the USDA Foods Program - purchases about 2 billion pounds of nutritious, domestically produced foods each year and supplies this food to...

Food and Nutrition

Photo-Worthy Meals

May 14, 2015 Deborah Kane, National Director, USDA Farm to School Program

They say a picture is worth a thousand words, and in the digital age we have ample opportunity to document and broadcast every moment, meeting and meal. We have all seen those unappetizing photos of food served at school that quickly go viral. A lonesome whole wheat bun atop a sad fish fillet; a...

Food and Nutrition Farming
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