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National School Lunch Program


Child and Adult Care Food Program Reaches Far and Wide

March 16, 2015 Asha Brundage-Moore, Community Meal Programs, USDA Food and Nutrition Service

During National Nutrition Month, we’re excited to highlight the many ways federal nutrition assistance programs benefit vulnerable Americans. At USDA’s Food and Nutrition Service, we often get the chance to discuss how WIC and our school lunch and breakfast programs boost the nutritional lives of...

Food and Nutrition

Summer Meals: Its Success Depends on All of Us

March 05, 2015 Audrey Rowe, Administrator of the Food and Nutrition Service

Every day, millions of students are able to enjoy a nutritionally balanced, low-cost or free lunch thanks to the National School Lunch Program. Everyday they’re in school, that is. But what happens to these children when school lets out during the summer? That’s when vital programs offered by USDA’s...

Food and Nutrition

National Nutrition Month: Raising a Healthier Generation through Diet, Education

March 02, 2015 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

We all want our children to succeed. It’s an important value and one the entire country can rally around. This March we’re redoubling our efforts to that commitment by celebrating National Nutrition Month and the importance of raising a healthier generation of kids. It’s our collective...

Food and Nutrition

What's Cooking? USDA Mixing Bowl: A Collection of Recipes for Schools and Child Care Centers

February 23, 2015 Cheryl Jackson Lewis, Director, Nutrition Promotion and Technical Assistance Division, Child Nutrition Programs, USDA FNS

This is the third installment of the What’s Cooking? Blog Series. In honor of the Let’s Move 5 th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will high­­light the various features of the What’s Cooking...

Food and Nutrition Initiatives

Super Bowl "Super Kid" Promotes Exercise, Healthy Eating

February 03, 2015 Whitney Rick, Agricultural Marketing Service Dairy Programs Promotion, Research and Planning Division, Dairy Program Director

Minutes before the National Football League (NFL) teams of Super Bowl XLIX took the field, a middle school student from Orlando, Fla., had the honor of handing the game ball to an NFL official for the kickoff. But Bobby did much more than hand off that football. As this year’s NFL Play 60 “Super Kid...

Food and Nutrition Initiatives

USDA Foods Hatches New Chicken Product for Schools

January 21, 2015 Lindsay Walle, USDA Food and Nutrition Service, Food Distribution Division

School lunches have evolved since many of our childhood days to keep pace with new dietary guidelines and school meal patterns, but one food has been an enduring component: chicken. The popular protein graces the center of the plate in a variety of forms and flavors, and the new USDA Foods...

Food and Nutrition

South Carolina Features Supreme Chicken Sandwich in School Lunch

January 13, 2015 Samantha Benjamin-Kirk, FNS Southeast Regional Office Farm to School Program Lead

It’s not surprising that chicken, the most popular meat for kids, is being served in school cafeterias across the nation. However, in Columbia, S.C., locally sourced chicken has taken center stage on school meal trays in an effort to increase the state’s Farm to School programming. South Carolina’s...

Food and Nutrition

Healthy and Happy Students in D.C. Public Schools

November 21, 2014 Armando Vasquez, USDA Food and Nutrition Services

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! To learn more about FNS...

Food and Nutrition

Helping Rhode Island Students Fuel Up to Succeed with Breakfast

November 13, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Jane Q Vergnani...

Food and Nutrition Initiatives

Collier County, Florida, Features Highly Successful Farm to School Program

November 06, 2014 Samantha Benjamin-Kirk, Southeast Regional Office Farm to School Program Specialist

Throughout the Southeast, school districts are coming up with innovative ways to promote farm to school efforts. Farm to school programs engage students, teachers, and communities on the importance of healthier eating habits, local food systems, and provide nutritional education that stimulates the...

Food and Nutrition
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