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Georgia


USDA Foods' Local Roots: DoD Fresh Connects the Farm to School

October 27, 2016 Lindsay Williams and Blair Tucker-Gruchala, Food Distribution Division, USDA Food and Nutrition Service

What do the military’s logistical network, peaches and peppers, and school children have in common? The first delivers the second to the third through a unique partnership between the Department of Defense (DoD) and USDA. October is National Farm to School Month and the perfect time to celebrate the...

Food and Nutrition

Farmers Markets Bring Farm-Fresh Foods & Fun to Summer Meals

August 12, 2016 Danielle Fleury, USDA Farm to School Regional Lead, Food and Nutrition Service

This National Farmers Market Week, we celebrate a growing national trend that exemplifies the power of partnership in achieving common goals. Across the country, sponsors of USDA’s Summer Meals Programs are joining forces with their local farmers markets, realizing a multitude of shared benefits...

Food and Nutrition Farming

U.S. Forest Service Celebrates 50th Anniversary of the National Historic Preservation Act

August 04, 2016 James Wettstead, Archeologist, Chattahoochee-Oconee National Forest

Signed by President Lyndon Johnson fifty years ago, the National Historic Preservation Act marked a fundamental shift in how Americans and the federal government regarded the role of historic preservation in modern life. The U.S. Forest Service has a long history of protecting significant heritage...

Forestry

Using Science to Help Keep Food Safe: A Day in the Life of a USDA Laboratory Auditor

July 27, 2016 Isaac "Gene" Sterling, Microbiologist, Agricultural Marketing Service, Science and Technology Program

July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety Research and Science USDA Results

Knitting Together Treasured Landscapes with the Forest Legacy Program

June 14, 2016 Jonas Epstein, U.S. Forest Service

Did you know the Forest Legacy Program is the only federal grant program focused on the permanent protection of important private forestland, conserving over 2.5 million acres to date? This incentive-based and voluntary program managed by the U.S. Forest Service conserves working forests and...

Forestry

Urban Youth Discover Conservation can be Life Changing

May 11, 2016 Michael Williams, U.S. Forest Service

A peaceful forest setting mixed with sounds of birds and running water provides a feeling of solitude one would expect in a remote wilderness. But this area is anything but remote. Nestled in the shadow of Atlanta’s metropolitan skyline resides a green jewel so secluded and tucked away that many...

Conservation Forestry

Addressing the Heroin and Prescription Opioid Epidemic

March 30, 2016 Agriculture Secretary Tom Vilsack

Walk into any town in rural America, and ask someone if they know someone who is struggling or has struggled with addiction. Chances are the answer will be yes. In 2014, 28,648 Americans died of overdoses of opioids, a class of drugs that includes both prescription pain medications and heroin...

Rural

Celebrating Black History Month with 'A Night at the Museum'

March 14, 2016 Dr. Chavonda Jacobs-Young, Administrator, Agricultural Research Service

It was my great pleasure to recently attend what proved to be a truly inspiring wrap-up of national Black History Month—namely, an African American Living Wax Museum event hosted by the 5th-grade class at Harriet Tubman Elementary School in Washington, D.C. The school kicked off the event this year...

Research and Science

Training the Teachers in Our Biggest Classrooms

March 08, 2016 Brooke Hardison, USDA Office of Communications

Bridgette Matthews is a Lead Mentor for USDA’s Team Up for Nutrition Success Initiative, which provides school food authorities with tailored technical assistance and training to successfully implement the school meal patterns. Here, Bridgette discusses the importance of training for school...

Initiatives Food and Nutrition

What I Would Have Said Today to Vice President Biden about the Recovery Act

February 17, 2016 Agriculture Secretary Tom Vilsack

This blog is cross posted from Secretary Vilsack's Medium page: Somedays being a Cabinet member, you have to be flexible. Today is one of those days. While in New Orleans to speak to the Renewable Fuel Association and the National Rural Electric Cooperative Association, I traveled to the Port of New...

Initiatives Rural
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