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Georgia


Supporting Those Impacted by Hurricane Michael Rebuild and Recover

November 16, 2018 Tim English, Interim Southeast Regional Administrator, Food and Nutrition Service

On October 10, Hurricane Michael made landfall in Florida. It was the strongest storm to hit the U.S. in a quarter-century, and the strongest on record to hit the state’s panhandle. Michael went on to track across the southeastern United States and continue its destruction through southern Georgia...

Food and Nutrition

A Food Forest Grows in Atlanta

May 04, 2018 Nausheen Iqbal, Cooperative Forestry, USDA Forest Service

The USDA Forest Service Community Forest and Open Space Conservation Program (CFP) partners with local governments, Indian tribes, and qualified nonprofit organizations to acquire and protect forestlands that are important for people and the places they call home.

Forestry

Goodwill’s SNAP E&T Initiatives Help Georgians Return to Work

April 23, 2018 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

Just a few weeks ago, I had an opportunity to visit the Goodwill of North Georgia Career Center in Decatur, Ga., to see firsthand how they help people in need in their community. The Career Center plays an important role in the lives of many hardworking men and women as home to several SNAP...

Food and Nutrition

Building Healthy and Vibrant Rural Communities Now and for Generations to Come

April 17, 2018 Assistant to the Secretary for Rural Development Anne Hazlett

This was a speech originally read by USDA’s Assistant to the Secretary for Rural Development Anne Hazlett at the National Rx Abuse and Heroin Summit in Atlanta, Georgia.

Initiatives

Protecting the Forest Products Economy and Turtle Habitat in Georgia

October 18, 2017 Margee Haines, Natural Resource Specialist, U.S. Forest Service

Sansavilla, GA lies at the heart of Georgia’s forest industry. Its well-managed forests annually support more than 130 timber-related jobs and contribute $13.2 million in timber sales and shipments.

Forestry

In the Face of Natural Disaster, USDA Answers the Call to Action

October 04, 2017 Agriculture Secretary Sonny Perdue

Over the last few weeks, we have seen parts of our country devastated by natural disasters. People in Florida, Georgia, Texas, Puerto Rico and the Virgin Islands experienced devastation that affected every part of their life, including food, housing, and their livelihood. President Trump called on...

Farming Food and Nutrition

A Tip of the Hat to our 1890 LGUs Celebrating 127 Years of Cutting Edge Science, Education, Community Service

August 30, 2017 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

The author of the Act that created land-grant colleges, Congressman Justin Smith Morrill of Strafford, Vermont, had been disappointed that such educational institutions were out of reach for African-Americans. Almost 30 years after President Abraham Lincoln signed the Morrill Act of 1862, the Second...

Research and Science

Forest Stewardship Keeps Georgia Grandmother Independent

August 10, 2017 Jarrett Caston, State and Private Forestry, US Forest Service

Sandra Cummings is an African American woman who is a part owner of two forested landscapes in Georgia. Her first property, 325 acres of land with a home in the city of Madison, was passed down by her maternal great-grandmother, who was born a slave. The second property consists of 165 acres of land...

Forestry

Spring Weather Events Cause Devastation and Planting Delays

May 15, 2017 Dana Rogge, Public Affairs Specialist, Farm Service Agency

April showers bring May flowers. That is what many would like to have seen Mother Nature deliver this spring. Instead, late April brought an onslaught of unusual weather across the country. Excessive rainfall caused record-breaking floods in the central U.S., a blizzard pelted the High Plains...

Farming Conservation

Taste Test: Behind the Scenes with USDA Foods

January 11, 2017 Lindsay Williams, Food Distribution Division, USDA Food and Nutrition Service

The USDA Foods Available List is a lot like any other menu, with dozens of healthy options for state agencies to order and distribute through USDA’s nutrition assistance programs. And every year, foods are added or removed from the list based on customer demand and market conditions. Some offerings...

Food and Nutrition
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