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Georgia


Residential Citrus Growers: Help Us Stop the Spread of Citrus Disease

October 23, 2013 Lawrence Hawkins, Public Affairs Specialist, Legislative and Public Affairs, Animal and Plant Health Inspection Service (APHIS)

If you are like millions of other Americans, there’s a chance you have a citrus tree or two growing in your yard. As a residential citrus grower, it is very important to check your trees regularly for signs of disease. A diseased tree in your yard may seem like no big deal; however, it can easily...

Animals Plants

Nationwide Census on Farm to School Activities Shows Promising Results

October 22, 2013 Deborah Kane, National Director, USDA Farm to School Program

When students have experiences such as tending a school garden or visiting a farm they’ll be more likely to make healthy choices in the cafeteria. And when schools invest their food dollars in their local communities, all of agriculture benefits, including local farmers, ranchers, fishermen, food...

Food and Nutrition Farming

How Can Rural Small Businesses Connect with USDA?

September 20, 2013 Michelle Warren, Acting Deputy Director, Office of Small and Disadvantaged Business Utilization

The U.S. Department of Agriculture's Rural Small Business Connections is designed to provide small businesses and small farmer-owned cooperatives with the exposure and insight to help increase contracting participation with the federal government. USDA’s continued commitment to broadening this...

Rural

A Road to Success for College Interns with the Forest Service

August 14, 2013 Ryan Johnson, Volunteer/Intern, U.S. Forest Service National Forests in North Carolina

Angeliz Vangas and Hanniah Rodriguez made a big impact serving as interns on the National Forests in North Carolina and are now heading back to school and continuing on their road to success. As part of the Student Career Experience Program (SCEP), this summer Vangas and Rodriguez interned in the U...

Forestry

Historically Black Colleges and Universities Help Feed Kids During the Summer

August 07, 2013 Don Arnette, Regional Administrator, USDA Food and Nutrition Service, Southeast Region

Although about 21 million children nationwide receive free and reduced-priced meals through our National School Lunch Program, only about 3.5 million meals are served through the Summer Food Service Program (SFSP) on a typical day. Closing this gap and ensuring that disadvantaged children do not go...

Food and Nutrition

Forest Service Employee Helps Georgia School Achieve National Green Ribbon Status

August 06, 2013 Max Silvera, Southeast Region, and Jane Knowlton, Office of Communication, U.S. Forest Service

In Acworth, Ga., children at Ford Elementary School live almost every child’s dream – outdoor classrooms and science labs in a butterfly garden. The school was selected as one of 64 U.S. Department of Education’s National Green Ribbon Schools for 2013. The department’s recognition program honors...

Forestry Research and Science

Long-Term Agriculture Science Investment Is Seeing Pay-offs in Georgia

June 19, 2013 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Today, I am in Athens, Georgia, visiting the University of Georgia (UGA) and meeting with university leaders, faculty, and students to learn about the great work being done here to advance agriculture and solve some of our most pressing challenges. NIFA has a long history of investing in...

Health and Safety Research and Science

Secretary's Column: Partnering with Communities to Alleviate Poverty

March 29, 2013 Agriculture Secretary Tom Vilsack

At the U.S. Department of Agriculture we’re working hard to strengthen the economy across rural America – and in recent years, we have seen positive signs of growth. At the same time, we know that areas of high poverty still exist, and many of these are in our small towns and rural communities. In...

USDA Results Rural

Sustainability Is More Attainable with High Tunnel Initiative

March 12, 2013 Amelia Hines, NRCS Georgia

High tunnels are hitting the mark for farmers who sell their produce at the Athens Farmers Market. In the past, the market operated once a week on Saturday mornings between April and October. But now, because some northeast Georgia growers are using the tunnels to extend their growing seasons, the...

Conservation

Un Lugar en la Mesa para Promotoras

February 19, 2013 Roxana U. Barillas, Subdirectora del Centro para Organizaciones Religiosas y Comunitarias del Departamento de Agricultura de EE.UU.

Imagínese que usted va al supermercado y lo reciben justo fuera de la tienda con una mesa llena de consejos sobre alimentos saludables para su familia, tomando en cuenta un presupuesto limitado - en su idioma. Esto es sólo una manera en que los trabajadores de salud comunitaria de la organización no...

Food and Nutrition
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