Connecticut

Over the past few summers, sponsors of USDA’s Summer Meals Programs have been elevating meal quality and encouraging program participation by serving seasonal menus, utilizing high quality ingredients, and providing nutrition education activities. We’ve heard of such farm to summer activities – the...

When you meet farmers Gordon Bednarz and Brenda Sullivan, two words come to mind —polar and opposites. But the pair has joined forces in a unique way – sharing land and growing food as partners, without a formal partnership. And it’s working! He is the owner of Bednarz Farm in his hometown of...

At 5’1”, Misha Rosado is a tiny, 16-year-old powerhouse whose least favorite thing is to sit around with nothing to do. So, in addition to school and a part-time job, she donates 60-80 hours each year as an Earth Team Volunteer for USDA’s Natural Resources Conservation Service (NRCS). You may wonder...

Across the country, farmers growing fruits, vegetables, tree nuts, dried fruits, horticulture and nursery crops - or specialty crops - are being asked to be certified in USDA’s voluntary audit program, Good Agricultural Practices (GAP). From restaurants and hotels to schools and institutions...

The White House recently recognized 12 Champions of Change for their leadership in sustainable and climate-smart agriculture. This week we will meet them through their USDA Regional Climate Hub, today featuring the Northeast’s Anita Adalja, Herman “Trey” Hill and Jennifer “Jiff” Martin. USDA’s...

The first week of August brought an important milestone for communities in Connecticut. I was pleased to be on hand as our Governor, Dannel Malloy, held a ceremonial bill signing for Senate Bill 458. This legislation is significant because it changes the maturity date for municipal bonds issued in...

Wildlife and working lands go hand in hand. Today, thanks to the hard work of private landowners and land managers, the New England cottontail will not need protection under the Endangered Species Act. Widespread habitat loss since the 1960s impacted New England cottontail numbers. But people like...

Living memorials serve as a reminder of fathers and mothers, sons and daughters, brothers and sisters, neighbors and friends—but also of the power of community to reflect, rebuild and renew. Our research suggests that living memorials demonstrate the role of nature in contemporary times not only as...

Fruits and vegetables are at the top of USDA’s back to school list, and just in time for the new school year, the Pilot Project for Procurement of Unprocessed Fruits and Vegetables is making it easier for schools in eight states to purchase them. The 2014 Farm Bill authorizes the pilot in not more...

USDA supports our tireless school nutrition professionals as they work to provide kids the nutrition they need to learn and develop into healthy adults. To further assist schools, USDA announced the availability of $25 million in National School Lunch Program (NSLP) equipment grants for Fiscal Year...