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ARS Ag Research Counts!

May 07, 2013 Justice Wright, Public Affairs Specialist

To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all. If you walk through your home, you’ll see USDA science everywhere. The research we do can be...

Conservation Food and Nutrition Research and Science

They're Back! Count on the Cicada to Soon Be a Part of Your Springtime Experience

May 01, 2013 Michael Bohne, Northeastern Area State and Private Forestry, U.S. Forest Service

The buzz this spring has started, and some people may think it’s fodder for a new sci-fi movie. But this year’s spring brings a drama closer to home than you think - the pending emergence of brood II of the periodical cicada. Cicadas are large, colorful, fly-like bugs with large eyes and tented...

Forestry

FSA Teams With CT AGvocate Program to Connect Residents With Local Farmers

February 16, 2012 Tanya Brown, FSA Office of Communications

Windham County Farm Service Agency in Connecticut has taken an innovative approach to connect consumers with their local farmer. Through the state’s AGvocate program — a program designed to make farming viable in Connecticut towns — the agency received funding to promote agriculture by creating...

Food and Nutrition Farming

Expanding Wildlife Habitat on Private Lands

December 14, 2011 Robert Purcell, NRCS Connecticut Earth Team Volunteer

Joe and Jon Higgins are brothers who are working with USDA’s Natural Resources Conservation Service (NRCS) to improve the environmental quality of the 36 acres of land they share in Pomfret, Connecticut.

Conservation

Connecticut Students Say, “Si, Si” to Fiesta Wrap on the Menu

May 31, 2011 Kenneth Sierra, Northeast Regional Public Affairs Director, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: It’s only natural that when the team from Charter Oak International Academy came up with their entry in the Recipes for Healthy Kids competition it would have true international flavor. The West Hartford, CT school is a magnet school with a global focus...

Initiatives Food and Nutrition

Connecticut Farmer Honored for Sustainability, Conservation Efforts

April 06, 2011 Dawn Pindell, Windham County FSA

A Windham County, Conn., resident was recognized as an outstanding farmer during Ag Week for utilizing environmentally conscious technology and progressive agriculture sustainability. Matthew Peckham, who operates a dairy farm with 140 Holstein and Jersey cows, was honored during a ceremony at the...

Rural

Conservation Programs Help Bring Farming Back to Suburbia

March 14, 2011 Kip Kolesinskas, NRCS Connecticut

When Dina Brewster’s grandparents bought their place in Ridgefield, Connecticut, in 1936, the town was dominated by small farms. Many of those farms eventually disappeared to development, or were leased or abandoned. But now some are being revitalized—sometimes, as in Brewster’s case, by the...

Conservation

All Hands on Deck!

October 12, 2010 Audrey Rowe, Deputy Administrator for Special Nutrition Programs USDA’s Food and Nutrition Service

It was all hands on deck at the 3 rd Annual Faith, Families & Schools Conference held in Cromwell, Connecticut. I was extremely pleased to see many of my state colleagues working together in such an important effort. I participated as the keynote speaker and was introduced by George A. Coleman...

Food and Nutrition

USDA Science Creates More Fresh Food Choices

October 12, 2010 Tara T. Weaver-Missick, Chief, Information Products and Services Branch, USDA Agricultural Research Service, Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. It’s hard to imagine average Americans of the 1950s and ‘60s walking around carrying bottles of water or worrying about...

Research and Science
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