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Connecticut


Connecticut's Efforts to Protect a True New England Native is No Illusion!

August 14, 2015 Carolyn Miller, Natural Resources Conservation Service, Connecticut

Pull a rabbit out of a hat. If only it were that simple! For thousands of years, New England has been home to its own unique rabbit – the New England cottontail. The at-risk bunny once lived in a territory that extended from southeastern New York and northward into Vermont and southern Maine. Over...

Conservation

Lessons Learned from Farm to Summer Successes

June 25, 2015 Danielle Fleury and Kacie O'Brien, Farm to School Regional Leads, Food and Nutrition Service

As the school year draws to a close, many program operators that help keep our nation’s children nourished and active are just ramping up. When school is out, many school districts and an array of nonprofit partners step up to offer healthy summer meals through USDA’s Summer Food Service Program...

Food and Nutrition

Northeast Regional Climate Hub Vulnerability Assessment Published

June 23, 2015 Rachel Steele, USDA National Climate Hubs Coordinator

The Northeast Regional Climate Hub covers Connecticut, Delaware, Maryland, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and the District of Columbia. The Northern Forests Climate Sub Hub shares this footprint and represents people...

A Bunny's Tale: Protecting New England Cottontail Habitat on Cape Cod

April 02, 2015 Diane Petit, Natural Resources Conservation Service, Massachusetts

Cape Cod’s beautiful seashore, inlets, salt marshes and woodlands are a natural draw for year-round and vacation home owners, and tourists. A boon for the local economy, the associated development is not so good for an elusive little creature: the New England cottontail rabbit. Habitat loss has New...

Conservation

Another Study Shows Kids Eating More Healthy Food at School, Throwing Less Food Away

March 04, 2015 Cullen Schwarz and Brooke Hardison, USDA Office of Communications

A new study published in Childhood Obesity has again confirmed that students are consuming healthier food at school as a result of the updated meal standards. The study further demonstrates that, contrary to anecdotal reports, the new standards are not contributing to an increase in plate waste. The...

Food and Nutrition

The Poinsettia, in the Shadow of the Christmas Tree

December 18, 2014 Carolyn Miller, Natural Resources Conservation Service, Connecticut

The poinsettia – academic types may call it by its binomial name, and biologists might refer to its species. But how many of us are guilty of calling it that red flower with the pointy leaves used to decorate during the holidays? In the world of holiday shrubbery, the poinsettia has always taken a...

Conservation

What Most People Don't Realize is Behind Their Thanksgiving Dinner

November 24, 2014 Carolyn Miller, Natural Resources Conservation Service, Connecticut

You can picture it now, can’t you? The familiar sounds of a parade or football game playing on the TV while little ones chase each other through the house. More friends and family members than you can ever remember in one place at the same time. And the aroma … those delightful smells that let you...

Conservation

Two Years after Sandy: USDA Continues to Aid in Recovery and Disaster Prevention Efforts

November 06, 2014 Ciji Taylor, Natural Resources Conservation Service

About two years ago, Hurricane Sandy wreaked havoc on several states in the Northeast, causing $68 billion dollars’ worth of damage to critical infrastructure, businesses, homes and landscapes. Since 2012, multiple agencies, including the USDA’s Natural Resources Conservation Service (NRCS), have...

Conservation

How USDA Celebrated National School Lunch Week

October 24, 2014 Billy DeLancey, Public Affairs Specialist, Food and Nutrition Service

Last week, USDA celebrated National School Lunch Week from October 12 -18 with exciting local events across the country. It was a chance for USDA staff to meet with students and hear what they think of the newer, fresher options in the lunch room. It was also an opportunity for USDA officials to say...

Food and Nutrition

Farming on the Rise in Connecticut

June 12, 2014 Gary Keough, New England State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Connecticut...

Conservation
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