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MyPlate Holiday Leftovers - MyPlate Holiday Makeover Week 4

December 09, 2013 Eve Essery Stoody, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6 th. Our family loves the savory flavors of traditional holiday meals. However, after a few rounds of leftovers, it’s great to be able to mix things up with a new...

Food and Nutrition

Haga Rendir su Presupuesto de Alimentos Durante Los Días Festivos

December 03, 2013 Audrey Rowe, Administradora del Servicio de Alimentos y Nutrición del USDA

Los días festivos son una buena ocasión para reunirse con familia y amigos. Pero cuando no se cuenta con tiempo y el presupuesto es limitado, preparar comidas saludables se convierte en un reto. Teniendo esto en cuenta, el USDA ofrece consejos saludables con el interés de ofrecer alternativas...

Food and Nutrition

Stretching a Holiday Food Budget during the Busy Holiday Season

December 03, 2013 Audrey Rowe, Food and Nutrition Service Administrator

Holiday celebrations are a great time to gather with family and friends. But when you’re on a tight budget and pressed for time, it can be challenging to prepare a nutritious, timely meal for your loved ones. With that in mind, USDA offers these healthy tips for creating low-cost meals your whole...

Food and Nutrition

Reinvent Your Holiday Stuffing With MyPlate - MyPlate Holiday Makeover Week 3

December 02, 2013 Melissa Ciampo, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6 th. Looking back, my fondest childhood memories took place during the holidays. I remember the smell of food cooking from the oven, the sound of the football game...

Food and Nutrition

Makeover Your Holiday Meals with MyPlate! - Week 2

November 25, 2013 Elaine McLaughlin, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6 th. This recipe was originally created for another festive day. But everyone loved “green-mash” potatoes so much that this family favorite became part of our...

Food and Nutrition

Makeover Your Holiday Meals with MyPlate! - Week 1

November 18, 2013 Sara Chang, Nutritionist, Center for Nutrition Policy and Promotion

The holiday season has finally arrived! It’s time to find your favorite family recipes and start cooking! While many of our favorite dishes help us to remember and celebrate special times, choosing healthier options can be a challenge. Let MyPlate help you find solutions with “MyPlate Holiday...

Food and Nutrition

The International Influences of Cinco de Mayo Favorites

May 03, 2013 Charles Parrott, Deputy Administrator, AMS Fruit and Vegetable Program

Cinco de Mayo is more than a celebration of Mexican culture and heritage. With its American roots planted during the Civil War, the fifth of May is also a celebration of freedom and victory over odds. Over the years the holiday has become more mainstream, with celebrations that bring together music...

Food and Nutrition

Create Your Own Cookbook with the SNAP-Ed Connection Recipe Finder!

June 07, 2012 Rachel Tobin, MS, RD, SNAP-Ed Connection, Food and Nutrition Information Center, National Agricultural Library, USDA

Are you an educator looking for a unique new way to motivate Supplemental Nutrition Assistance Program (SNAP) participants to eat healthfully and cook more at home? Or do you just love browsing, collecting, and arranging new recipes? Either way, you’re going to appreciate the latest feature added to...

Food and Nutrition

Enjoy the Holidays: Preparing Healthy and Safe Meals!

November 16, 2011 Dr. Elisabeth Hagen, USDA Under Secretary for Food Safety and Inspection Service and
Dr. Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition and Consumer Services

Special holiday series – Blog 1 of 5 As we look forward to spending the holidays with friends and family and making meals and memories together, we all want to put good food on the table and do it safely. We especially want to keep the threat of food poisoning at bay. Over the next few days, we will...

Food and Nutrition Health and Safety

Teaming Up in the Challenge to Bring Healthier Meals to Schools

September 07, 2010 Dr. Janey Thornton, Deputy Under Secretary, USDA Food and Nutrition Service

Ending childhood obesity within a generation is the central goal of the First Lady’s Let’s Move! initiative. We know achieving this goal requires all of us to work together - parents, teachers, schools, chefs, community leaders, Federal, State and local elected officials and our children - there’s a...

Food and Nutrition Initiatives
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