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Florida


EFNEP at 50: Half a Century of Improving Health, Well-Being

March 22, 2019 Scott Elliott, National Institute of Food and Agriculture

For 50 years, educators from the nation’s land-grant universities have brought EFNEP – the Expanded Food and Nutrition Education Program – to low income Americans, giving them the tools they need for better eating and health.

Research and Science

Giving Thanks To Those Who Help Disaster Victims Get Back On Their Feet

November 20, 2018 Scott Elliott, National Institute of Food and Agriculture

Unless you’ve lived through disaster, it’s hard to imagine what might go through your mind when first viewing a wrecked home, property, livelihood, and – seemingly – your future. But one thing that countless disaster survivors can do in the aftermath is give thanks to their neighbors in Cooperative...

Disaster

Supporting Those Impacted by Hurricane Michael Rebuild and Recover

November 16, 2018 Tim English, Interim Southeast Regional Administrator, Food and Nutrition Service

On October 10, Hurricane Michael made landfall in Florida. It was the strongest storm to hit the U.S. in a quarter-century, and the strongest on record to hit the state’s panhandle. Michael went on to track across the southeastern United States and continue its destruction through southern Georgia...

Food and Nutrition

Fall Armyworm: USDA Research Lends a Hand in International Pest Outbreak

February 26, 2018 Genevieve Croft, International Affairs Fellow, Office of the Chief Scientist

USDA researchers tackle tough problems critical to American agriculture. Addressing how to nurture heathy soils, improve crop yields, or prevent livestock diseases, they carefully plan experiments and analyze data that can lead to better on-farm decisions and more productive practices. But even...

Research and Science

In the Face of Natural Disaster, USDA Answers the Call to Action

October 04, 2017 Agriculture Secretary Sonny Perdue

Over the last few weeks, we have seen parts of our country devastated by natural disasters. People in Florida, Georgia, Texas, Puerto Rico and the Virgin Islands experienced devastation that affected every part of their life, including food, housing, and their livelihood. President Trump called on...

Farming Food and Nutrition

USDA Celebrates National Farmers Market Week: Marine Veteran Serves through Agriculture

August 09, 2017 Lauren Moore, FSA Public Affairs Specialist

Garfield Jarret served in the Marine Corps until he was injured in Iraq during a roadside attack. When he returned to the United States, he attended Florida International University (FIU) to receive his undergraduate and graduate degrees in social work.

Farming

Farm Service Agency Tree Assistance Program Provides Aid to Florida Citrus Growers Combatting Greening

May 22, 2017 Lauren Moore, FSA Public Affairs Staff

Adversity isn’t a stranger to Florida citrus growers. Throughout Florida’s history of citrus production, producers have dealt with damages left in the wake of multiple hurricanes and freezes. Larry Black is a fifth-generation citrus grower and general manager of Peace River Packing Company in Polk...

Farming

Spring Weather Events Cause Devastation and Planting Delays

May 15, 2017 Dana Rogge, Public Affairs Specialist, Farm Service Agency

April showers bring May flowers. That is what many would like to have seen Mother Nature deliver this spring. Instead, late April brought an onslaught of unusual weather across the country. Excessive rainfall caused record-breaking floods in the central U.S., a blizzard pelted the High Plains...

Farming Conservation

Taking Action for School Nutrition Success

December 13, 2016 Jennifer Carlson, Amy Mazerall and Mydina Thabet, Child Nutrition Programs, Food and Nutrition Service

Developing a school menu of healthy, student-approved meals is challenging, make no mistake about it. But it is achievable with the right support and resources. That’s why the USDA Food and Nutrition Service (FNS) and the Institute of Child Nutrition (ICN) have partnered to create the Team Up for...

Food and Nutrition

Gulf of Mexico Communities Depend on a Healthy Gulf

October 20, 2016 Agriculture Secretary Tom Vilsack

The Gulf Coast ecosystem is vital to our nation and our economy, providing valuable energy resources, abundant seafood, extraordinary recreational activities and a rich cultural heritage. This ecosystem was significantly injured by the Deepwater Horizon oil spill—the worst environmental disaster in...

Conservation
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