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Florida


National Forest Works With Florida Officials, Off-Highway Vehicle Users, to Build Trailhead

March 31, 2014 Susan Blake, U.S. Forest Service, Florida

For many, the “great” in “the great outdoors” answers the call to hit the open road with body, soul and little else except their motorcycle. That got a little easier on the Apalachicola National Forest in Florida with the opening of a new trailhead beckoning riders with easier trail access and...

Forestry

Wetland Provides Sanctuary for People, Wildlife

March 19, 2014 Renee Bodine, Natural Resources Conservation Service, Florida

About 20 minutes south of downtown Gainesville, Fla. lies 1,060 acres of fresh water marsh, home to bobcat, wood duck, muskrat, bald eagle, sandhill crane and other wildlife species. This public land features six and a half miles of trails, which weave through Florida’s unique wetland landscape. But...

Conservation

Growing Interest in Conservation Careers with USDA

March 05, 2014 Christine Coffin, Natural Resources Conservation Service, Florida

Students at a public high school in Florida are receiving some hands-on experience and invaluable mentoring from the staff at USDA’s Natural Resources Conservation Service (NRCS) as a result of a USDA grant. Project Grow aims to educate high school students about careers and college education...

Conservation

An American Grown State Dinner - Featuring America's Cut Flower Industry

February 18, 2014 USDA Deputy Secretary Krysta Harden

Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have...

Trade

USDA Scientist Eager to Lead New Initiative to Combat a Devastating Citrus Disease

February 11, 2014 Mary E. Palm, Ph.D., APHIS

When I learned I was chosen to lead USDA’s new emergency, multi-agency response framework to combat one of the most serious citrus diseases in the world, I felt both humbled and honored. I relish the opportunity as a scientist to partner with other federal agencies, states, and industry to combat a...

Animals Plants Research and Science

Spotting of Rare Snake in Georgia Shows Conservation Works

February 10, 2014 Sharon Holbrooks, Natural Resources Conservation Service, Georgia

A recent sighting of a threatened snake in Georgia by partners of USDA’s Natural Resources Conservation Service (NRCS) shows how conservation work helps wildlife. The Orianne Society and the Georgia Department of Natural Resources, two key NRCS partners, spotted an Eastern indigo snake in an area...

Conservation

On the Road: Women Farmers 'Making Waves' at Leadership Meeting in Florida

January 29, 2014 Agriculture Deputy Secretary Krysta Harden

Earlier this month, I had the pleasure of meeting with a dedicated group of women farmers and ranchers who are actively taking on leadership roles in farm organizations, cooperatives, and in their communities. They had gathered in the sunshine state for the National Farmers Union Women’s Conference...

Conservation

From Small Potatoes to 36,000 Pounds of Carrots: Farm to School Grows

January 27, 2014 Alan Shannon, USDA Food and Nutrition Service, Midwest Region

In the past few years I’ve seen an increasing number of news stories about successful farm to school programs. As reflected in the first USDA Farm to School Census, farm to school programs are thriving from Alaska to Florida and in every state between. I attended a recent event that demonstrates...

Food and Nutrition Farming

Celebrate the Chinese New Year While Being Citrus Smart

January 24, 2014 Workabeba (Abby) Yigzaw, Public Affairs Specialist, Animal and Plant Health Inspection Service (APHIS)

Out with the snake, in with horse! January 31 marks the start of the Chinese New Year. Many people will be enjoying the rich cultural traditions of this holiday such as food, parades and exchanging gifts. One traditional Chinese New Year gift is citrus fruit, such as mandarin oranges and tangerines...

Animals Plants

Thanksgiving - Brought to You by the American Farmer

November 26, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

Thanksgiving is a time when Americans come together to celebrate a holiday that connects each and every one of us. During this truly American holiday, we all give thanks for the previous year’s blessings and look ahead to the future. While we may bring our own traditions and flavors to the table...

Food and Nutrition
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