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Breadfruit: Bad News for Mosquitoes

November 19, 2013 Sandy Miller Hays, USDA Agricultural Research Service Information Staff

This post is part of the Science Today feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Breadfruit has been a hit in Melanesia, Micronesia and Polynesia for more than 3,000 years because of its many pluses: This...

Research and Science

On the One Year Anniversary of Hurricane Sandy, USDA Looks Ahead

October 29, 2013 Wayne Maloney, Office of Communications

All this week, Americans are pausing to reflect on the devastation caused when Hurricane Sandy slammed ashore on the eastern seaboard. Over 160 people died, property was damaged, lives were disrupted, families were torn apart and jobs were affected. USDA helped the recovery effort in a number of...

Conservation Food and Nutrition Forestry Animals Plants

Forest Service Reaches Latinos through Legacy Program

September 19, 2013 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Roughly a decade ago, Tamberly Conway impulsively agreed to leave Key West, Fla., with a friend to serve as crew members on a 47-foot sailboat with a captain they barely knew. But somewhere between Key West and Guatemala, she began reevaluating her decision. They got off the boat in Guatemala and...

Forestry

Back to Healthy School Meals: USDA Congratulates Six States for Nearly 100% of Schools Meeting New Meal Standards

August 16, 2013 Dr. Janey Thornton, Food, Nutrition and Consumer Services Deputy Under Secretary

As we continue to combat childhood obesity in America, I am proud to say that this Back to School season our school cafeterias are at the heart of offering great nutrition for our kids. Students and schools are embracing the healthier lunches offered through the National School Lunch Program that...

Food and Nutrition

Historically Black Colleges and Universities Help Feed Kids During the Summer

August 07, 2013 Don Arnette, Regional Administrator, USDA Food and Nutrition Service, Southeast Region

Although about 21 million children nationwide receive free and reduced-priced meals through our National School Lunch Program, only about 3.5 million meals are served through the Summer Food Service Program (SFSP) on a typical day. Closing this gap and ensuring that disadvantaged children do not go...

Food and Nutrition

Rooting Up History: Feral Swine Damage to Archaeological Sites

June 14, 2013 Gail Keirn, USDA APHIS Public Affairs Specialist

Feral swine are an invasive species well known for their ability to degrade native habitats, damage agricultural interests, and spread disease. However, until now, little was known about their impacts to archaeological sites. USDA-APHIS scientists at the National Wildlife Research Center (NWRC) and...

Animals Plants

Taking Hack-tion for Food, Farmers and America

June 04, 2013 Shayla Mae Bailey, AMS Public Affairs

This past weekend, civic hackers across the country took action—or hack-tion—when they gathered together to use their coding, designing and tech-making powers for good. Armed with a passion for data and working under a framework that focused their energies on solving civic problems, over 11,000...

Food and Nutrition Farming Technology

Arbor Day a Celebration of Trees

April 26, 2013 Joanna Stancil, State and Private Forestry, and Robert Westover, Office of Communication, U.S. Forest Service

The U.S. Forest Service wants you to remember the last time you lay on the grass and looked up and were inspired by tree branches swaying in the breeze—or when you sat under an old oak tree feeling the rough bark of its trunk against your back. If you can’t remember, or you’ve never done these...

Forestry

Moving Harper’s Beauty Off Road

April 03, 2013 Zoe Hoyle, Southern Research Station, U.S. Forest Service

The first week of March found a team of plant biologists down on their knees in a highway right-of-way in the Florida Panhandle searching for Harper’s beauty, one of Florida’s rarest native plants.

Forestry

Crisis in the Citrus Groves

March 12, 2013 Sandy Miller Hays, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Kermit the Frog often reminded us that “It’s not easy being green”—but in Florida’s citrus groves, being green isn’t just...

Research and Science
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