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In Conversation with #WomeninAg: Casey Cox

June 30, 2015 Rachael Dubinsky, Office of Communications

As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month. This month, we profile Casey Cox, the Executive Director of the Flint River Soil and Water Conservation District. In this role, she manages the Flint River Partnership, an agricultural...

Conservation Initiatives

Saving the Nation's Wetlands

June 25, 2015 Andrew James, Natural Resources Conservation Service, National Program Manager for Wetland Easements

Wetlands are one of nature’s most productive ecosystems. They clean and recharge groundwater; reduce the damaging impacts of floods; enhance wildlife habitat; sequester carbon; and create diverse recreation opportunities such as hunting, fishing, birdwatching and canoeing. Thousands of landowners...

Conservation

Discovery Could Rekindle Interest in a USDA Trailblazer

June 23, 2015 Dennis O’Brien, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Bountiful harvests don’t magically appear on store shelves and supermarkets. USDA scientists strive to make sure that the...

Research and Science

USDA Federal Marketing Orders Help Reduce Food Waste

June 18, 2015 Michael Durando, Agricultural Marketing Service Fruit and Vegetable Program Marketing Order and Agreement Division Director

USDA’s Food Waste Challenge is underway and federal marketing orders for fruits and vegetables continue to help out in the food donation effort. Under these industry self-help programs that are overseen by the Agricultural Marketing Service (AMS), groups decide minimum quality standards that benefit...

Food and Nutrition

The U.S. Food Waste Challenge at 4,000

June 03, 2015 Dr. Elise Golan, USDA Director for Sustainable Development

Four-thousand and counting! 4,024 to be exact. That is the number of participants in the U.S. Food Waste Challenge at the end of April, 2015. These participants-- businesses, schools and organizations from across the country— are working to reduce food loss and waste in their operations. And, they...

Food and Nutrition

Planting Seeds for New Careers for our Veterans

May 21, 2015 Yowei Peralta, AMS Veteran Program Manager

Tucked away in the countryside of Jacksonville, Fla., is a place that offers hope and opportunity for returning veterans. Veterans Farm, a 19-acre handicap-accessible farm that helps veterans learn how to make a living from farming and find healing in the land, opened its doors in 2009. Its founder...

Conservation

Candy Company Finds Sweet Success on Southeast Asia Trade Mission

April 14, 2015 Shane Danielson, International Trade Specialist, Foreign Agricultural Service

Southeast Asia is a rapidly growing market for U.S. farm and food products, and exporters like Florida-based Kizable Kandy are eager to meet the demand. But Brian Schroeder, Kizable’s director, noticed his company had a gap when it came to Southeast Asia. Kizable currently ships its candy, which...

Trade

Longleaf Pine Savanna Helps Educate Farmers, Others on Value of Forest

April 07, 2015 Renee Bodine, Natural Resources Conservation Service, Florida

The Nature Conservancy’s Apalachicola Bluffs and Ravines Preserve, an hour west of Tallahassee, Florida, protects nearly 6,300 acres of restored sandhill habitat. Young longleaf pines stand in thick waves of golden wiregrass. Wild turkey, bobwhite quail, gopher tortoise and Florida pine snake once...

Conservation Forestry

Farmers Help Fight Food Waste by Donating Wholesome Food

April 03, 2015 Jimmy Nguyen, Food and Nutrition Service

Sometimes Mother Nature and hard work come together to produce a bountiful harvest on the farm. But what if the grocery store, distributor, or processor that the farmer sells to can’t handle any excess? Or, what if a percentage of the crop turns out too big, too small, or oddly shaped and no one...

Food and Nutrition

Strengthening Produce Businesses, One Program at a Time

March 16, 2015 Heather Pichelman, Agricultural Marketing Service Fruit and Vegetable Program Promotion and Economics Division Director

Successful businesses all seem to have a common bond – a commitment to quality, consistency, and integrity. During a recent trip with my colleagues, I saw firsthand the many ways that companies are turning to my agency – the USDA’s Agricultural Marketing Service (AMS) – to provide these factors to...

Trade
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