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Georgia Farmers and Ranchers are Growing Opportunities through Community Partnerships

November 30, 2015 Mark Bushman, Natural Resources Conservation Service

Today, one-in-six Americans lives in poverty, according to the U.S. Census Bureau—and 90 percent of counties with the highest poverty rates are in rural America. These are also communities with high numbers of historically underserved groups, like African Americans, Hispanics, Asian Americans and...

Conservation

Taking the Mystery Out of USDA Tools for Organic Agriculture

November 24, 2015 Joseph Heller, Natural Resources Conservation Service

Getting people together to talk can result in great ideas. In June, USDA hosted 100 farmers, ranchers, retailers and producers in Chester, New York, in the Hudson Valley, to discuss opportunities and challenges in organic production, and to share information on USDA programs and services available...

Conservation

Building Technology that Supports Organic Integrity

November 20, 2015 Miles McEvoy, Deputy Administrator of the National Organic Program and Doug Bailey, Chief Information Officer and Deputy Administrator of the AMS Information Technology Service

If you have accessed the USDA Agricultural Marketing Service’s (AMS) list of certified organic operations recently, you may have noticed a new look to the site, and new ways to search for organic operations. These changes reflect an early release of the Organic INTEGRITY Database, a system funded by...

Conservation

New Handbook Highlights Resources for Conservation on Organic Farms

November 19, 2015 Ben Bowell and Lindsay Haines, Natural Resources Conservation Service

Consumer demand for organic products continues to grow. The Organic Trade Association that represents more than 8,500 organic businesses across 50 states reports that demand for organic products exceeded $39 billion in 2014. To meet that demand, more farmers and ranchers are pursuing organic...

Conservation

New Farmers' Legacy for the Land

November 18, 2015 Jennifer Cole, NRCS Washington, Public Affairs

Some people leave a legacy for their children. Cameron Green and Eric Wittenbach plan to leave theirs to Mother Nature. A philosophy of sustainability guides them on their eight-and-a-half-acre farm in Okanogan, Washington. Green and Wittenbach both come from a background of working the land...

Conservation Food and Nutrition Farming

NRCS Partners with Farmers, Ranchers to Aid Monarch Butterflies

November 12, 2015 Jason Weller, Chief, Natural Resources Conservation Service

No matter where you grew up, you are likely familiar with monarch butterflies. You may have childhood memories from science class when you watched those peculiar green caterpillars transform into beautiful butterflies. Depending on where you live, you may have seen masses of their orange-and-black...

Conservation

Restoring Longleaf Forests Helps Bobwhite, Other Species Rebound at Florida Research Station

November 10, 2015 Renee Bodine, Natural Resources Conservation Service, Florida

Once a plantation and popular hunting spot, the Tall Timbers Plantation Research Station and Land Conservancy in Tallahassee, Florida, is home to healthy longleaf forests that are filled with a variety of wildlife, including the Northern bobwhite, a type of quail. When the plantation’s owner, Henry...

Conservation

Puerto Rico Colabora con USDA para Fortalecer los Sistemas de Alimentos Locales

November 03, 2015 Ken Keck, AMS Local Food Research and Development Division Director

El estado libre asociado de Puerto Rico tiene solamente 100 millas de largo por 35 millas de ancho. La pequeña isla está llena de maravillas naturales, rica en cultura y abundante en agricultura. Aun así pocos se dan cuenta que gran parte de los alimentos consumidos por los residentes y visitantes...

Food and Nutrition Farming

Puerto Rico Works with USDA to Strengthen Local Food Systems

November 03, 2015 Ken Keck, AMS Local Food Research and Development Division Director

The Commonwealth of Puerto Rico is only 100 miles long by 35 miles wide. The small island is full of natural wonders, rich culture and bountiful agriculture. Yet few realize that much of the food eaten by residents and visitors alike comes from other places. Earlier this month, Puerto Rico...

Food and Nutrition Farming

Farmers Find Conservation Good for Dobbins Creek and Soil Health

November 03, 2015 Julie MacSwain, NRCS Public Affairs Specialist, Minnesota

Last spring, USDA’s Natural Resources Conservation Service (NRCS) in Minnesota named five watersheds eligible for funding through the Mississippi River Basin Healthy Watersheds Initiative (MRBI). Dobbins Creek, located in Mower County, was one of the selected watersheds. About 25,700 acres in size...

Conservation
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