NRCS

A New Hampshire community came together to help restore habitat for the New England cottontail, a native rabbit of the region. For this rabbit, habitat restoration is pretty simple, planting the shrubs that are the cornerstones of its ideal habitat. Nearly 40 volunteers gathered in April to plant...

USDA’s Natural Resources Conservation Service (NRCS) and the Indian Nations Conservation Alliance (INCA) have partnered in a pilot project to provide new opportunities for Native American high school students across the west. Morgan Boggs, a high school senior in Browning, Montana, was one of three...

Some people are born to farm. Others grow to love it. Greg Nettekoven was born into a farm family, and he and his wife, Karon, have grown to love farming. Greg is a second-generation farmer, and when he took the reins of the family farm in 1988, he changed the livestock operation into a vegetable...

Pine Creek wanders through prairies and rocky bluffs, and forests and pastures, including the land where Ryan Pulley raises beef in southeastern Minnesota. Pine Creek is beautiful – fed by limestone springs and home to freshwater trout. Coldwater streams like Pine Creek flow throughout the Driftless...

Producing high quality, nutritious milk may be a top priority for Coldsprings Farm, but it is not the farm’s only accomplishment. Nestled between the rolling acres and lush green meadows of New Windsor, Maryland, lies a showcase of a dairy farm where owners Matt and Debbie Hoff are working with USDA...

Environmental markets—the buying and selling of ecosystem services like clean air and water, and wildlife habitat—help more private landowners get conservation on the ground. Markets attract non-Federal funding to conservation, complement USDA’s work with agricultural producers, and can yield...

Throughout his life, Chris Fields-Johnson has been keenly aware of the need to preserve the natural landscapes, which provide us with clean air to breathe, water to drink and food to eat. As a graduate student of soil science at Virginia State and Polytechnic University, a forestry undergraduate, a...

This week, I have the privilege of participating in the first ever EPA-USDA National Workshop on Water Quality Markets at the Robert B. Daugherty Water for Food Institute in Lincoln, Nebraska. More than 200 attendees from agriculture, utilities, industry, state agencies, and research institutions...

When I learned that the “This American Land” public television series was headed to Montana, I knew this would be a great opportunity to highlight organic producers and the work USDA’s Natural Resources Conservation Service (NRCS) is doing to increase conservation across the state. I’ve been working...

The Conservation Fund helps conserve and restore our American landscape, including wild areas, popular parks, working forests and more. A partner in conservation, The Conservation Fund received a $5 million grant from the Regional Conservation Partnership Program (RCPP) for the Coastal Headwaters...