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NRCS


An NRCS Earth Team Volunteer Gives Her Perspective

August 20, 2015 Raquel MacSwain, Volunteer, Natural Resources Conservation Service, Minnesota

I experience a sense of passion and pride towards something greater than myself every time I volunteer with an organization that directly benefits others, such as serving with USDA’s Natural Resources Conservation Service (NRCS) as an Earth Team Volunteer. I have been with NRCS since 2008 –...

Conservation

USDA Agencies Lead Local Food Discussion in Omaha

August 19, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

I was thrilled to join USDA colleagues at the first-of-its-kind “Local Foods for Local Tables” conference in Omaha, Neb., on Friday, Aug. 14, 2015. USDA Rural Development (RD) State Director Maxine Moul and the office of Congressman Brad Ashford led the effort to bring together groups and community...

Food and Nutrition Farming Rural

High Tunnels Helps Community Supported Agriculture Farm

August 18, 2015 Jody Christiansen, Natural Resources Conservation Service, Illinois

Somewhat hidden in Livingston County, Illinois is a five-acre farm that is reminiscent of farms years ago. With assistance from the USDA Natural Resources Conservation Service (NRCS), the farm is able to maintain a diversified operation with agritourism features and run a CSA ­– or Community...

Conservation Food and Nutrition Farming

Greater Sage-Grouse Population on the Rise

August 17, 2015 Lori Valadez, Natural Resources Conservation Service, Montana

The U. S. Fish and Wildlife Service (FWS) designated greater sage-grouse in 2010 as a candidate for listing under the Endangered Species Act (ESA). Later this year, the FWS will determine whether to list the species or remove it from consideration based on the conservation actions implemented to...

Conservation

Connecticut's Efforts to Protect a True New England Native is No Illusion!

August 14, 2015 Carolyn Miller, Natural Resources Conservation Service, Connecticut

Pull a rabbit out of a hat. If only it were that simple! For thousands of years, New England has been home to its own unique rabbit – the New England cottontail. The at-risk bunny once lived in a territory that extended from southeastern New York and northward into Vermont and southern Maine. Over...

Conservation

Vermont's Farm to Ballet Project Shines the Spotlight on Conservation

August 10, 2015 Amy Overstreet, Natural Resources Conservation Service, Vermont

Vermont’s agricultural history will soon be enriched as a new Farm to Ballet project aims to celebrate the state’s farming culture and expose a new audience to the beauty of classical ballet. The endeavor is the brainchild of former professional dancer and Vermont native Chatch Pregger. His farm...

Conservation Food and Nutrition Farming

Listening and Learning From Local Food Stakeholders in New Mexico

August 07, 2015 Ken Keck, Agricultural Marketing Service’s Local Food Research and Development Division Director

As part of National Farmers Market Week, USDA’s Agricultural Marketing Service (AMS) Administrator Anne L. Alonzo and I traveled to New Mexico, the Land of Enchantment. The bustling Santa Fe Farmers Market was the perfect place to kick off the week! While there, we also traveled to the beautiful...

Food and Nutrition Farming

Potato Grower Improves Operations From Soil to Store

August 07, 2015 Beverly Moseley, Natural Resources Conservation Service, Texas

What do you get when you combine an abandoned rural high school, two Colorado farm families and potatoes? White Rock Specialties. The innovative potato packing facility in Mosca, Colorado, is an economic driver for valley potato growers and employment in this small, unincorporated community in the...

Conservation

Healthy Soils Provide Foundation for a Healthy Life on National Forests and Grasslands

August 06, 2015 John Lane, Acting National Soils Program Manager, U. S. Forest Service

Soils sustain life. Without soils there would be no life as we know it. Consider what healthy soils mean for the 154 national forests and 20 grasslands in 44 states and Puerto Rico. Soils provide the fertility needed to grow the plants, forests and grasslands that support and shelter humans and...

Forestry

Cover Crops and No-Till Help South Dakota Lamb Farmer

August 05, 2015 Colette Kessler, Natural Resources Conservation Service, South Dakota

Demand for fresh lamb from ­five star restaurants drives Bob Corio’s use of cover crops and better forages that provide feed but also build organic matter in the ­fields he farms in Union County, South Dakota. “We needed something else for our sheep to eat other than hay,” says Corio, who has a...

Conservation
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