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VegU Recipes and Radio


Whether you want to get to know an unfamiliar vegetable or incorporate more fruits into your diet, we’ve made it possible to get your VegU-cation wherever you live.

 

VegU Recipes

Our VegU recipe box is available. They are simple recipes which can be prepared quickly and that appeal to diverse audiences.

 

2022 VegU Cookbook (PDF, 15.5 MB)2019 VegU Recipe Book (PDF, 10.7 MB)

Past Events

VegU Lunch and Learn Webinar: The National Mango Board – VegU Lunch and Learn Webinar featuring the USDA Research and Promotion Board: The National Mango Board. The 30 minute presentation is centered around how to grow, pick, prepare, store and enjoy mangos!

VegU Radio

Our VegU radio excerpts are wildly entertaining and informative! They are recorded each week at the market.

Fruits

A-G

Almonds

Apples

Apricots

Blackberries

Blueberries

Cherries

Cranberries

Dates

Grapes

Fall Fruits

H-P

Kiwi

Mangos

Peach

Pineapple

Prunes

Pumpkins

Q-Z

Raspberries

Squash

Strawberries

Watermelon

Vegetables

A-G

Asparagus

Beets

Broccoli

Carrots

Corn

Cucumber

H-P

Mushrooms

Okra

Olives

Onions

Peas

Peppers

Pistachio

Potatoes

Q-Z

Spinach

Sweet Potato

Tomato

USDA Agricultural Marketing Service (AMS) Standardization Specialist David G. Horner talks about pumpkins at the VegU tent.

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