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Every farmer needs adequate water for their crops. In some U.S. regions, farmers must rely on irrigation to have enough water for their crops. The 2017 Census of Agriculture reports farms with some form of irrigation accounted for 54% of the total value of crop sales (PDF, 121 KB). With water being such a vital resource for the U.S. agricultural sector, understanding water management and supply organizations is key to helping policymakers make decisions to support irrigated crop production.

If you’re one of the millions of people who will receive the delicious gift of strawberries on Valentine’s Day, you can thank scientists at USDA’s Agricultural Research Service (ARS) as well as your sweetheart.

Good customer experience starts at the very first interaction with a customer, which is why the U.S. Department of Agriculture recently officially launched its AskUSDA Contact Center program to support inquiries via web, phone, chat, or email. AskUSDA serves as the one “front door” to help deliver a centralized contact center experience, helping customers get consistent and streamlined information.

Like many of us, I spent most my life thinking of vaccinations as an item to check off the list at a routine doctor’s visit or as preparation for an international trip. I never imagined that someday every adult in the United States might need access to a critical, life-saving vaccine all at once. The logistics to carry that out—needless to say—are daunting.

During these challenging times, it's especially important to know that we have a safe and strong food supply. Here's what scientists and Cooperative Extension experts at North Carolina State University are doing to help.

Every year roughly 100,000 avalanches sweep down mountains across the U.S., damaging everything in their path and killing 28 people on average.

ReFED is a national nonprofit working to advance data-driven solutions to reduce food loss and waste throughout the U.S. food system. ReFED is also a private-sector partner with USDA, EPA, and FDA’s interagency initiative to reduce food loss and waste. The organization has launched a Roadmap to 2030 and a new Insights Engine aiming to help reduce food loss and waste. This interview features insights from Dana Gunders, Executive Director, ReFED.

Every coach has a winning game plan. What’s your plan for your Super Bowl eats? Strategizing now can help prevent foodborne illness in your household and reduce food waste later.

Sitting down for the Super Bowl on Feb. 7 might look a little different this year, but one thing remains the same: you need the perfect game day protein to fuel up for the Big Game. America has spoken and it’s down to chicken wing or pork rib - which team will you be on?

What do you think of when you hear the phrase family-owned business? You may not immediately think of the family farm, but they are just as important to our economy and communities. In fact, family farms account for 96% of all U.S. farms, according to the 2017 Census of Agriculture Farm Typology report released last week by the National Agricultural Statistics Service (NASS). These farms – 1,789,439 small family farms, 108,304 mid-size family farms, and 52,592 large-scale family farms – collectively produced $318 billion worth of agricultural products in 2017.