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From Volunteer to Homeowner

June 22, 2021 Jessica Mancel, Public Information Officer for USDA Rural Development, Indiana

Richard Norman, 72, had long wanted to own a home, and move to a safer neighborhood. Unfortunately, he had been unable to get a loan from the bank. He wasn’t sure if his dream of homeownership would ever become a reality.

Equity Rural

10 Smart Tips to Keep Your Restaurant Leftovers Safe

June 21, 2021 Kenneth King, Public Affairs Specialist, FSIS Food Safety Education Staff

Life is getting back to normal with more people being vaccinated and meeting friends at restaurants. Bringing home leftovers for lunch or dinner the next day is becoming ordinary again. Don’t invite bacteria to your next meal. Here are some food safety tips so you can enjoy your restaurant leftovers...

Health and Safety

Unknown Population of Rare, Endangered Tree Discovered

June 17, 2021 Michelle Banks Tice, USDA Public Affairs Specialist

Until now, only a single Harbison's hawthorn ( Crataegus harbisonii) tree was thought to exist in the wild, growing in the limestone soils of Percy Warner Park in Nashville, Tennessee.

Conservation

Is the Allure of Farming Irresistible?

June 16, 2021 Jodi Halvorson, USDA NASS Public Affairs Specialist

Farming is hot! From sweet corn to watermelon and apricots to tomatoes, a lot is growing on the farm this summer. Millions of producers across our nation continue to work tirelessly to produce safe and delicious food. According to the latest Census of Agriculture, more than a quarter of these...

Research and Science

Virtual USDA Food Loss and Waste Innovation Fair Available On-Demand

June 15, 2021 Jean Buzby, USDA Food Loss and Waste Liaison

In the United States, more than one-third of all available food goes uneaten through loss or waste and when landfilled it contributes to greenhouse gas emissions. On May 26, 2021, the U.S. Department of Agriculture hosted our first ever USDA Food Loss and Waste Innovation Fair. This free, virtual...

Food and Nutrition Health and Safety

Humble Beginnings to Homeownership

June 10, 2021 Charron Culp, Public Information Officer, Tennessee

Gloria Gonzalez has humble beginnings in Mexico where, as a child, she lived in a home made by her grandmother out of river rocks and mud. The dream of living in a safe, sturdy home wouldn’t become reality until moving to the United States.

Equity Rural

What is the U.S. Codex Office’s Role in Safe Food and Why does it Matter?

June 08, 2021 Amanda Humphreys, Program Analyst, U.S. Codex Office

This year’s World Food Safety Day theme is “food safety is everyone’s business.” One group with members around the world is focused on the business of science-based food standards to protect consumer health.

Health and Safety

Safer Food, Safer World: USDA Combines Science, Trade, and Online Learning

June 07, 2021 Deborah B. Hamilton, International Program Specialist, USDA Foreign Agricultural Service

As we recognize World Food Safety Day, we celebrate the five-year anniversary of the Food Safety Network (FSN), a partnership between USDA’s Foreign Agricultural Service (FAS), the U.S. Agency for International Development (USAID), and the U.S. Food and Drug Administration (FDA). FSN provides...

Health and Safety

Safe Food Now for a Healthy Tomorrow

June 07, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

No matter the language, World Food Safety Day aims to inspire action across the globe to prevent, detect, and manage foodborne risks.

Health and Safety

Summer Movers: Protect Your New Neighborhoods and Surrounding Areas from Gypsy Moths

June 01, 2021 Tameka Tilliman, Legislative and Public Affairs, Animal and Plant Health Inspection Service

If you are moving this year from a location within the gypsy moth quarantine area to a location outside the quarantine area, please inspect outdoor household items for pests. This is a federal requirement for homeowners moving from gypsy moth quarantine areas.

Animals

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