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Equity

NIFA Celebrates Hispanic Heritage Month

USDA’s National Institute of Food and Agriculture (NIFA) celebrates the achievements and contributions of the Hispanic community who are helping advance scientific innovation and creating the next generation of leaders in support of our Nation’s food and agricultural system.

Agriculture Secretary Vilsack Recognizes Farmworkers at White House Roundtable on National Hispanic Heritage Month and National Farm Safety and Health Week

Last month, United States Department of Agriculture (USDA) Secretary Tom Vilsack joined a virtual roundtable discussion with farmworkers to recognize National Hispanic Heritage Month, National Farm Safety and Health Week, and highlight the important role that farmworkers play in our nation’s food security and economy.

Expanding Affordable Healthcare in Rural South Carolina

Having access to quality health care is often a problem for low-income patients who live in rural communities. Fortunately, there are medical facilities such as Sandhills Medical Foundation, Inc in Lugoff, South Carolina that work on a sliding fee scale, which means that all their patients, regardless of income level, can afford quality health care. However, this has also increased their number of patients over time, and it wasn’t long before they recognized that their Lugoff office was running out of space.

Thrifty Food Plan Re-evaluation Puts Nutrition in Reach for SNAP Participants

More than 42 million of our neighbors rely on the Supplemental Nutrition Assistance Program (SNAP) to feed their families. USDA recently re-evaluated the Thrifty Food Plan (TFP), used to set SNAP benefits, which increased the purchasing power of the plan by 21% for the first time since it was introduced in 1975. As a result, on October 1, SNAP maximum benefit amounts will increase.

You Spoke, We Listened: The Challenges of Purchasing Healthy Food with SNAP Benefits

As directed by Congress in 2018, USDA is re-evaluating the Thrifty Food Plan (TFP)—the estimated cost of an affordable, nutritious diet. The TFP is used to calculate SNAP benefit levels. To complement the re-evaluation efforts and gather insights from those who will be impacted by the result, USDA recently hosted five listening sessions with SNAP participants, researchers, advocates, and others. Here’s some of what we heard:

USDA Reboots Risk Management Education for Underserved Producers

USDA is committed to improving equity and access to its programs, including Federal crop insurance. This year, USDA’s Risk Management Agency (RMA), which oversees the national Federal crop insurance program, will invest nearly $1 million in risk management education projects with trusted partners.

From Volunteer to Homeowner

Richard Norman, 72, had long wanted to own a home, and move to a safer neighborhood. Unfortunately, he had been unable to get a loan from the bank. He wasn’t sure if his dream of homeownership would ever become a reality.

Humble Beginnings to Homeownership

Gloria Gonzalez has humble beginnings in Mexico where, as a child, she lived in a home made by her grandmother out of river rocks and mud. The dream of living in a safe, sturdy home wouldn’t become reality until moving to the United States.