Equity

When applying an equity lens to nutrition programs, it is essential for policymakers to orient themselves toward the perspective of all communities they serve. We must actively take the time to see and listen to truly understand historical inequities that exist, so that we may be better positioned to address them.

June is Caribbean American Heritage Month! Many foods and beverages originated in the Caribbean. For instance, Chocolate milk originated in Jamaica and Barbados is considered the birthplace of rum.

Last month, I had the honor to serve as keynote speaker for The Mule Train’s 54th anniversary. The Mule Train left Marks, Mississippi and traveled to Washington, D.C., on May 13, 1968, as part of Dr. Reverend Martin Luther King Jr.’s Poor People’s Campaign to demand economic justice since Marks resided in the poorest U.S. county at the time. However, Dr. King did not witness the Mule Train because he was assassinated the month before the demonstration.

Boosting the housing supply is crucial to bringing homeownership within reach for millions of Americans. USDA Rural Development and its lending partners have affordable financing options for homebuyers who are considering building their dream home.

USDA and the Biden Administration have been working hard for months to get more safe infant formula onto shelves across the country. Ending this shortage is a top priority. In the meantime, we’ve heard many uplifting stories of neighbors helping neighbors and strangers reaching out to lend a helping hand. We’ve also seen WIC staff across the country go the extra mile to help the families they serve.

Across rural America, people are picking up hammers, screwdrivers and measuring tapes to build their own homes. USDA Rural Development (RD) and Habitat for Humanity’s strong partnership helps ensure that every family has access to well-built, energy efficient, affordable housing.

In honor of National Homeownership Month, USDA Rural Development (RD) and the Biden-Harris Administration will highlight stories of how our programs have helped people in rural, Tribal, and underserved communities buy, repair and build homes, and pay their rent. As small towns and communities face the challenges of rising housing costs, this kind of support is now more critical than ever.

It’s an honor to serve as USDA’s first director of nutrition security and health equity at the Food and Nutrition Service. In this role I have the privilege of working to ensure all Americans have consistent access to safe, healthy, and affordable foods essential to optimal health and well-being.

As May comes to a close, USDA reflects on recent activities to support small businesses nationwide. The first of the month marked the start of National Small Business Week 2022. In recognition of the observance, USDA’s national and state office leadership connected with small businesses in states and territories that have limited procurement activities. The goal was to highlight federal opportunities to help build and grow their businesses.

Do you enjoy exploring food from countries around the world? Celebrating cultural traditions through food is a great way to connect with people from various communities and learn about their heritage. It is also a way to appreciate your own cultural roots! Discover simple ways to enjoy three cultural foods and see what vitamins and minerals they contain using FoodData Central from USDA’s Agricultural Research Service.