Blog Archives

The USDA Center for Faith-Based and Neighborhood Partnerships co-hosted with USDA Food and Nutrition Service (FNS) and USDA FNS Western Regional Office Administrator Allen Ng, another successful community roundtable. More than 100 people attended, including State, county, and city leaders; promotoras; and representatives from faith-based organizations, community groups, the Los Angeles Unified School District, the Los Angeles Food Bank, area hospitals, and the Mexican Consulate. Special guests included California Endowment Director Dr. Beatriz Solis and the legendary farmworkers’ advocate Dolores Huerta. Panelists included John A. Wagner, Director of the California Department of Social Services, and Philip Browning, Director of Los Angeles County Department of Public Social Services.

The USDA Forest Service has released an updated report today that documents how national forests provide economic, health and recreational benefits.

The National Visitor Use Monitoring (NVUM) Report states that recreation activities on national forests and grasslands have helped to sustain an estimated 223,000 jobs in rural areas and have contributed approximately $14.5 billion annually to the U.S. economy.

Cross-Posted from the Let's Move Blog

By Roger Beachy, Director, National Institute of Food and Agriculture

Yesterday’s Science Tuesday post about growing tomatoes that last longer on the shelf in the store or on the kitchen counter has generated much really useful discussion about the role of science in growing our food supply.  Science in the U.S. is a social enterprise, and the decisions about what technologies are appropriate and acceptable are societal, not purely scientific decisions, so this conversation is critically important to us all.

By Phil Sammon, USDA Forest Service Public Affairs

As part of the federal response to wildland fires, The USDA Forest Service Fire and Aviation management team follows stringent guidelines to provide the most capable, experienced, well-trained and equipped men and women in both initial attack and sustained fire fighting operations anywhere in the US and overseas. Our leaders at all levels, our crews, our equipment, and our interagency support and cooperation are unequalled anywhere in the world. This level of proficiency, logistics support, and decision-making processes, didn’t happen overnight and it does not maintain itself in a haphazard manner.

Submitted by Mark Gideon, USDA Rural Development Single Family Housing Specialist

USDA Rural Development State Director Tony Logan, more than 40 volunteers from local community organizations, and USDA Rural Development staff came together last month for a self-help housing volunteer work day to benefit three Southeastern Ohio families. The families will soon be moving into new homes they help build under the supervision of Three Rivers Housing Corporation of Athens, Ohio.  The project, located in The Plains, Ohio, was financed through the USDA Rural Development’s Self-Help Housing Program in a partnership with the Ohio Housing Finance Authority.

Story by Gayle Hoskison, Olympia Area Director, Washington State USDA Rural Development

Becoming a homeowner for the first time is a big deal, especially for Brittany Meyer, who received the keys to her new home last month during a special ceremony, and up until that one moment in time, never believed she would share the American Dream of homeownership.

Written by: Amy Mund USDA Public Information Coordinator, Colorado

Working with local community faith based organizations has provided the Rural Development Office in Alamosa, CO with a substantial increase in single family home loan applications. Taking the approach to leave no stone unturned Ty Coleman, Outreach Initiative Specialist, recently visited with 12 faith based organizations in the San Luis Valley area.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

By Avtar Handa, Purdue University

I don’t know about you, but I find it frustrating to go into the grocery store looking for fresh fruit only to find the selection has already started to shrivel. Shelf life can be a problem all across the United States for regions that need to ship in produce. And it’s an even bigger problem for countries in Southeast Asia and Africa that cannot afford controlled-environment storage.