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Blog Archives

From Art Student to APHIS Veterinarian, Dr. Karen James-Preston on World Vet Year

Hello, I’m Dr. Karen James-Preston. I’m work for USDA’s Animal and Plant Health Inspection Service, or APHIS, as Director of the Veterinary Services’ National Center for Import and Export, Animal Products. My staff and I work every day to make sure animal products are safely imported into the United States. We also work to facilitate the export of animal products to other countries. My job is fulfilling because I’m part of the team that’s protecting the domestic livestock and poultry population from disease, as well as helping our agriculture industry move products abroad.

My path to becoming a veterinarian was non-traditional, to say the least. My undergraduate degree is actually in Art Education. Even though my plan for college was math, I somehow ended up in the art department. While I was at Howard University, I got my first pet, a toy poodle named Oatmeal. After a while, my friends asked why I didn’t want to become a veterinarian… and I didn’t have a good answer. Now I wasn’t a great artist, so I decided to pursue a veterinary career. I needed additional science courses to get into vet school, but luckily I was able to take those classes at University of Maryland and get into the vet school at Tuskegee, Alabama.

Urban Fruit for Urban Communities

Who says you have to travel outside the city to enjoy the beauty (and deliciousness) of fresh fruit orchards? Cities all across America are transforming the urban landscape by harvesting trees in public spaces. Together with growing community gardens, planting urban orchards is bringing local groups and residents together to improve their neighborhoods.

Chief Economist Joseph Glauber on "Agriculture: Tomorrow's Power"

For more than 65 years, the Oxford Farming Conference has built up a reputation as the most important of its kind in the UK and Europe. And this year, USDA Chief Economist Dr. Joseph Glauber will speak on the outlook for agriculture in light of the major global, climate and resource challenges facing agricultural producers over the next 40 years.

His presentation will occur during the meeting’s first session titled “Farming's Place in an Uncertain World” on Wednesday January 4th. The 2012 conference will be held on the January 3-4-5 at the Examination Schools at Oxford University, Oxford, England.

“We Can’t Wait” to Improve Infrastructure

Today, the Department of Transportation (DOT) announced critical investments in our nation’s infrastructure. Specifically, 46 transportation projects in 33 states and Puerto Rico will receive funding that will help support local communities and drive a nation-wide economic recovery.  These grants are steps this Administration is taking now to create jobs, repair our crumbling transportation systems, and make sure our economy continues to grow.

At USDA we are particularly excited about the announcement because $150 million will go to critical projects in rural areas. These investments will help boost economic development and make rural communities more attractive for businesses. Especially in rural areas, our transportation systems have gone too long without repair.  By improving our bridges, transit, freight, and ports, we’ll support agriculture jobs and make trucking of goods faster and more efficient for our farmers and ranchers.

Winter …The Perfect Time to Visit a Farmers Market

Traditionally, the onset of winter meant the end of farmers market season. However, in recent years, winter farmers markets have become increasingly popular. According to the USDA’s Agricultural Marketing Service (AMS), there are over 1,200 of these farmers markets operating across the country. This is almost a 38 percent increase from last year.

Payroll Tax Cuts - Now is the Time for Congress to Act

We’re getting down to the wire. Congress has until December 31, to pass the Payroll Tax Cut or 160 million Americans will see their taxes go up on January 1st and the typical middle class family will see a tax hike of about $1,000 in 2012.

This isn’t a time for politics.  This payroll tax cut is about the economy and how we can take steps now to get our economy on strong footing.  It will make a real difference to working Americans.  It will help families pay the bills.  And it is the right thing to do.

Renewable Energy: Creating Jobs In Rural Communities

Are there cost effective steps that rural communities can take to attract and grow competitive, sustainable energy-related businesses? That was the central question being examined by visiting members of the Organization for Economic and Community Development (OECD) during a series of meetings this fall hosted by USDA Rural Development in four states.

OECD economists and USDA staff met with state and local officials as well as non-profit research organizations and private businesses in Maine, New Hampshire, Oregon and Tennessee during October and November. The meetings examined the impact of federal and state investments in renewable energy production and the impact they have had on economic development in rural communities in recent years.

A New Hiring Guide for America's Agricultural Employers

Cross posted from the Department of Labor blog:

Agricultural businesses large and small rely on seasonal workers.  When U.S. workers are not available, employers can utilize the H-2A program to hire temporary foreign workers to perform certain types of agricultural work.

Our Office of Foreign Labor Certification (OFLC) is charged by Congress with protecting the wages and working conditions of U.S. workers while also providing a legal means for employers to access foreign workers with critical skills.  OFLC is strengthening America’s economic competitiveness through a foreign labor system that reflects our values and meets employers’ needs.

2012 Ag Outlook Forum: Food Price and Farm Income Outlooks

USDA’s 2012 Agricultural Outlook Forum, Feb. 23-24, will present 25 breakout sessions, including the annual Food Price and Farm Income Outlooks.  Economist Richard Volpe with the Economic Research Service (ERS) will discuss USDA’s forecast for food price inflation, including recent historical trends in food expenditure patterns and the relationship between food prices and inflation in the general economy.