Blog Archives

Hawaii Exports International (HEI) of Honolulu has successfully introduced its award-winning Kona and Ka’u coffees to the Canadian market with the support of USDA’s Foreign Agricultural Service (FAS) office in Canada, the FAS-funded Western U.S. Agricultural Trade Association (WUSATA), and the Hawaii Department of Agriculture (HDOA).

Every year, the Christmas tree that graces the west lawn of the U.S. Capitol originates from one of our country’s National Forests. It may not be widely known that the USDA’s Forest Service is instrumental in facilitating the Capitol Christmas Tree’s transport from the forest to the Washington, DC, yet it’s a proud tradition that has steadily gained attention each year with the growing popularity of social media tools. The 2011 annual trek is our number 6 favorite social media moment.

Some people may not guess that Lindsay Campbell works for the U.S. Forest Service. After all, she does not work on a national forest. Rather, she loves her job in New York City and frequently travels the globe as a member of the U.S. National Team for fencing.

USDA’s 2012 Agricultural Outlook Forum, Feb. 23-24, will present 25 breakout sessions, including “Preventing Disease From Crossing the Border: SPS Initiatives for Global Food Security” and “Fighting Foodborne Illness.”  While the first session will focus on the contribution of animal health to global food security, I’ll be moderating the second session that looks at Salmonella and the most recent progress made in fighting its threat to public health.

Since a coordinated response to outbreaks is a vital component of protecting American animal agriculture, the “Preventing Disease From Crossing the Border” session includes cooperative perspectives.  Dr. Jose Diez, Associate Deputy Administrator of USDA’s Veterinary Services Emergency Management and Diagnostics Service will address “Global Emergency Response.”  Dr. Mo Salman, Colorado State University, will discuss “Enhancing International Capacity to Meet SPS Standards;” and Former Deputy Assistant U.S. Trade Representative for Agriculture, Jason Hafemeister, addresses “SPS Issues and Free Trade Agreements.”

During the holiday season, food banks across America experience a spike in demand and this year is no different. Today that seasonal demand is also bolstered by a significant rise in client numbers because of the current U.S. economy.

One of those food distributors seeing an uptick in demand is the Capital Area Food Bank, a food hub with more than 700 partners that distribute commodities to locations in the District of Columbia, northern Virginia and parts of Maryland.

“Heaven on Earth” – it’s the popular sentiment of residents living in Southeast Alaska.  If you’ve ever taken an Alaskan cruise no doubt it was through the Southeast Panhandle where miles of wild beauty delights the eye.

It’s no wonder Southeast Alaska is a premier destination for U.S. and international travelers.  With that in mind, it may come as a surprise this singularly picturesque region has endured an economic hardship that continues to loom over its residents.  Since the downturn of the once thriving timber industry the majority of rural communities in Southeast have experienced a downturn in their local economy along with declining populations, fewer job opportunities and increasing energy costs.

Cross posted from the White House blog:

With the holiday season in full swing, many of us are thinking about the meals we’ll soon be sharing with family and friends.  Whether it’s turkey and egg nog, or latkes, or a New Year’s buffet, food is always a central and cherished part of the festivities. Of course, we all know that a necessary ingredient for any meal is food safety.

When the President came into office, he said that “protecting the safety of our food and drugs is one of the most fundamental responsibilities government has.” He pledged to strengthen our food safety laws and to enhance the government’s food safety performance.

Number seven on our list of Social Media Moments was our August Twitter chat with Food and Nutrition Service’s Under Secretary, Kevin Concannon and ABC’s Dr. Richard Besser.  This edition of Dr. Besser’s weekly live chat addressed hunger in America and allowed audience members to pose questions to Under Secretary Concannon via Twitter. This was a great opportunity for us as we opened our virtual doors to many individuals who might not otherwise be able to “speak” directly to our key official on the issue.

Although the Under Secretary and other agency leadership often travel to schools, food banks, community centers and other venues to talk about hunger and nutrition issues, this Twitter chat was a little bit different.  This wasn’t a planned speech or a more common scheduled Tweet from our blog. The Twitter chat was Concannon having a conversation with people he had never met but who gathered virtually around an important issue. Sitting in the room around our laptop with the Tweet-stream projected on the wall, we were able to use our well-established Twitter channel in a more nimble and free-flowing manner, rather than just a broadcast.

For Kiln, Miss. resident David Koch, there’s a lot of truth to the expression “everything runs downstream.” Koch’s land borders Rotten Bayou, and he has made great strides to ensure no pollutants wash off his land and into the bayou, which feeds the Gulf of Mexico.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

2011 is the first full calendar year that the Office of the Chief Scientist (OCS) has been staffed and running. First established by the 2008 Farm Bill, the OCS has since been filled out with senior advisors and agency scientists working with USDA’s Chief Scientist and Under Secretary for Research, Education and Economics (REE) Dr. Catherine Woteki. Together, they coordinate and translate the science of USDA research agencies into meaningful products and communicate to USDA stakeholders and the general public about USDA science. Here is what OCS has achieved this past year: