Blog Archives

As summer break winds down, children around the world prepare for a new school year. But for some children, going to school is more than making new friends and learning new subjects; it’s an opportunity to eat a full, nutritious meal.

The Foreign Agricultural Service’s (FAS) McGovern-Dole Food for Education Program helps provide these meals to children in low-income, food-deficit countries that are committed to universal education. The program aligns with President Obama’s Feed the Future initiative and has helped feed millions of children over the years. One example of the success of this program can be found in the Republic of Congo, where the undernourishment rate of children is estimated at nearly 35 percent of the population.

Since 2001, FAS has implemented four McGovern-Dole Programs in Congo through the non-profit organization, International Partnership for Human Development (IPHD). During this time, IPHD distributed about 30,000 metric tons of U.S.-donated foods (rice, beans, potato flakes and vegetable oil) to nearly 150,000 pre-school and primary school-age Congolese children. IPHD also supported school infrastructure, parent-teacher associations and children’s health needs.

With the summer crop season winding down at a rapid pace, the agricultural weather focus is turning to winter wheat.  In the hard red winter wheat belt of the Great Plains, wheat planting got off to a slow start due to extremely dry conditions.  By September 9 , planting was behind the five-year average pace in all seven major production states on the Plains, according to USDA’s National Agricultural Statistics Service.  Planting progress was more than five percentage points behind the average in Colorado (0% planted versus the average of 13%), Nebraska (8 vs. 16%), and South Dakota (8 vs. 14%).   Ongoing drought across the nation’s mid-section is also reflected by current rangeland and pasture conditions.  On September 9, nearly all (97%) of the rangeland and pastures were rated very poor to poor in Nebraska, along with 92% in Missouri, 89% in Kansas, 87% in Colorado, and 86% in New Mexico.  Farther east, however, pastures have improved with recent rainfall.  Most notably, pastures in Illinois were rated 59% very poor to poor on September 9, a significant improvement from 72% a week ago and 90% on August 26.

It’s that time of year again to be amazed by a brilliant display of nature—spectacular fall colors in your national forests. The color and beauty of something as simple as a leaf in autumn turns the landscape of many forests into a painter’s pallet of stunning hues of red, yellow and orange. And the U.S. Forest Service wants to help you find the best viewing spots.

When Leech Lake Band of Ojibwe water resource professionals discovered that 60 percent of the Minnesota reservation’s septic systems were sub-standard or failing, they feared for the reservation’s health, indigenous rice fields, and fish populations.

Shirley Nordrum, a Leech Lake Extension educator with the University of Minnesota, responded with an extensive education program.   She explains to homeowners how having the sanitation department pump their septic systems could protect their health and contribute to the safety of the environment and their community.  She uses funds from U.S. Department of Agriculture’s (USDA) Federal Recognized Tribes Extension Program (FRTEP) to conduct this outreach effort.  Her program has become a model for other communities.

Earlier today, I had the pleasure of congratulating 11 extraordinary individuals being recognized through the White House Champions of Change program for their work to tackle hunger in the United States and abroad.

The Champions recognized today are making improved access to healthy food a reality for millions of individuals in need. Innovative programs like the Community Food Advocates in New York City, Parents United for Healthy Schools/Padres Unidos para Escuelas Saludables in Chicago, and the Mandela Marketplace in Oakland, California are helping to empower families and communities and reducing the depth and severity of hunger in America. And the work of organizations like Thriive, Fort Valley State University College of Agriculture, Family Sciences and Technology, and Catholic Medical Mission Board are taking on the fight against hunger worldwide.

An apple for the teacher? Yes, and the cafeteria too.

Classic images of eager children handing perfect apples to their teacher abound. In the idealized imagery, the apples are often shiny, red, and round. And if you are angling for a good grade, or really like your teacher, the apples are big. But in New Hampshire it was “school boy” apples, the small ones 2 – 3 inches in diameter, which launched an impressive farm to school program.

The New Hampshire Farm to School Program (NHFTS) was established in 2003 as a pilot program funded by the USDA’s Sustainable Agriculture Research & Education (SARE) program to introduce local apples and cider into New Hampshire K-12 schools.

“We really saw the small apples as an entry point for our farm to school program. Not many supermarkets or other vendors are interested in the smaller fruit, but they are the perfect size for schools,” said Elisabeth Farrell, Sustainability Program Manager of the Sustainability Institute at the University of New Hampshire.

I recently had the pleasure of visiting North Beach Elementary School in Miami to recognize 177 schools in the Miami-Dade County Public Schools District for their efforts to promote good nutrition and physical activity to their students. All 177 schools achieved Bronze Awards in the HealthierUS School Challenge (HUSSC). Miami-Dade now has the honor of having the second largest number of HUSSC awards in any one school district in the entire nation.

Evelyn Eagleman, 63, remembers driving the long distance off Rocky Boy’s Indian Reservation, Mont., to rescue her grandson when he was two. His father was serving in the military and his mother had been arrested on drug charges.  The boy needed a new start.

She brought the child home to Rocky Boy, where she and her husband, Francis, became the child’s foster parents.  Her grandson, now a teenager, will soon graduate from high school and plans to major in forestry in college.  Eagleman said she and her husband are proud of the man he has become and gives much credit to the Grandparents Raising Grandchildren program at Stone Child College, in Box Elder, Mont.

“There are a lot of legal issues involved with foster parenting, and I can’t remember them all, but with this program, I know where to go for help,” she said.   “We learned about our rights as foster grandparents.”

The school day just got healthier! This year, thanks to the Healthy, Hunger Free Kids Act, students can expect to see healthier and more nutritious food on school lunch trays across the country.

To help navigate what these changes mean, you are invited to join National PTA President Betsy Landers, White House Chef Sam Kass, the Kids' Safe and Healthful Foods Project, and USDA’s Administrator for the Food and Nutrition Service Audrey Rowe for a live discussion about the exciting new meals coming to school cafeterias. Use the hashtag #schoolfoodsrule to ask questions, give feedback, or just follow along!

“Back to School Week” is often the most thrilling and the hectic time for students (As a student I have experienced this first hand). The campus atmosphere is filled with excitement, expectation and the ringing of laughter. In between purchasing textbooks and memorizing course schedules students are busy reconnecting with old friends, making new ones, getting involved in campus activities and moving into their dorms.  For many students in rural areas, these activities fade at the end of the day as they return home.  However, there is a growing movement amongst rural community colleges to extend the college experience.

Colleges like Fulton-Montgomery Community College (FMCC) are offering dormitory housing to students.  Students living on campus is common place at major colleges and universities however, is seldom seen in rural community colleges.  This is changing.  During a recent tour promoting “Back to School Week”  Deputy Under Secretary for Rural Development Doug O’Brien discovered first hand just how so.