Blog Archives

When horticulturist Christine Coker first learned of the People’s Garden Initiative, she searched for a registered garden in her coastal Mississippi community.

Secretary Vilsack began the People's Garden Initiative—the name references President Lincoln’s description of USDA as the “People’s Department”—in 2009 as an effort to challenge employees to create gardens at USDA facilities. It has since grown into a collaborative effort of over 700 local and national organizations all working together to establish community and school gardens across the country.

Jasper Cunningham is a busy young man.  A Junior at Michigan State University, Michigan FFA’s National Officer candidate, and the owner of his own business:  the Seed Boy Seed Company.

Like many FFA members, Jasper, of Ravenna, Michigan, didn’t grow up on a farm, but farming and agriculture is in his blood.  An Ag Business major, he’s been in the FFA since his freshman year in high school.

Most mornings, the Rev. Nonnie Holliman is awake at 3:30 a.m. to begin looking after a group that means a great deal to him—you and your family. In addition to leading Faith Tabernacle Christian Center in Syracuse, N.Y., Holliman works 12-hour shifts as a Consumer Safety Inspector at a nearby meat and poultry processing plant. In this capacity, he provides the first line of defense against diseased or adulterated food reaching store shelves.

CSI’s are in meat and poultry plants every single day that they operate. They observe plant employees, take microbiological samples, and examine plant records to make sure firms are following federal regulations and creating safe and wholesome products for people to enjoy.

“I work every day knowing that my family and I will eat the food that we inspect, and I am sure that I speak for other inspectors in saying that our work matters,” he said.

Want to know more about one of the most beneficial, yet misunderstood mammals on earth? Learn more about the amazing life of bats including the home of the world’s largest bat colony as the U.S. Forest Service co-sponsors a live distance learning web broadcast on Sept. 18.

Alphonso (Al) Hooks, a farmer from the Milstead community near Shorter, Ala. has expanded his produce-growing-and-processing operation from a small local concern to also being a supply source for regional Walmart stores.

A few years ago, Hooks formed Al Hooks Produce, a local cooperative involving him, his son, Demetrius, and four other local growers. The cooperative pools produce (mostly peas, cabbage and greens like collards and turnip greens) from the five farms for distribution to restaurants, grocery stores and nearby farmer’s markets, after it is washed and packaged in Hooks’ processing facility.

After spending much of August out of Washington, Congress is back – and rural America is watching closely, hoping for passage of a Food, Farm and Jobs Bill as soon as possible.

With farmers facing the worst drought in decades this summer and the current Farm Bill set to expire on September 30 of this year, time is running out for Congress to act.

You and I both know the stakes couldn’t be higher.

Since early this summer, when the Senate passed a comprehensive, multi-year Food Farm and Jobs Act, the Administration has expressed its preference for such comprehensive legislation and urged Congress to act before the current law expires.

Editor's note: After hearing from many of you, we are extending the deadline to submit your apps for the Drought Code Sprint to Wednesday, October 24 at 5 p.m. ET.

Recently, I joined students and staff there for breakfast and was delighted to see the youngsters start their day with a delicious parfait along with cereal, juice, milk, fresh-baked muffins and sliced oranges. While balancing the tall plastic containers of fruit and granola parfait proved just a bit challenging for a few of the younger kids carrying breakfast trays to their tables at Piedmont Year-round Elementary School in Charleston, West Virginia, the meal itself was exactly the type of healthy, well-balanced meal envisioned with the recent improvements to school meal standards issued by USDA.

Since 2009, Smokey Bear and Woodsy Owl have been making the rounds from coast to coast on a green-built, interactive traveling exhibit called Smokey Bear & Woodsy Owl: Home Sweet Home created by the Betty Brinn Children’s Museum in collaboration with the Forest Service.

The educational exhibit features Smokey and Woodsy inspiring children and families to discover and care for natural resources. Visitors are led into imaginary woodland and urban settings where children learn to be explorers and caretakers of the land. Hands-on activities underscore the importance of protecting forest ecosystems and highlight ways to reduce, reuse and recycle valuable resources.

“How many of you here today have done business with or been helped by USDA in some way?” The master of ceremonies, Rita Frazer with RFD Radio, asked a crowd of 200 at the recent USDA 150 Years celebration in Illinois.

The event took place on Ag Day at the Illinois State Fair in Springfield. USDA was founded in 1862 by Abraham Lincoln, who called it “the people’s department.” Illinois was, famously, Lincoln’s home state.