Skip to main content

tribal

Summer Food in Indian Country

Last summer, my colleague Barbara Lopez and I traveled to South Dakota to document the great work two Native American Tribes were doing to feed their children during the summer months.  Feeding children during the summer is crucial in fighting childhood hunger because children are out of school and are not getting the school breakfast and lunch they normally receive when in school.  The Cheyenne River Sioux and Rosebud Sioux Tribes both have long-running summer feeding programs that have helped many families in these tight-knit communities keep their children well fed and physically active.

We captured video of children swimming at the community pool as part of the Youth Diabetes Program before they went next door to get a nutritious summer lunch that included a salad with bright pink radishes and a juicy plum.  We interviewed a hard-working teenager employed at a summer feeding site through his community's summer youth work program.  By teaching these young people about their culture, giving them work opportunities, and making sure they receive a nutritious meal every day, the Tribes are helping to ensure that the future will be brighter for their people.

Intertribal Agriculture Council Executive Director Praises Appointment of Members to the USDA Council for Native American Farming and Ranching

I was pleased to receive this statement in support of Secretary Vilsack’s appointment of members to the Council for Native American Farming and Ranching (CNAFR) from Ross Racine Executive Director  of the Intertribal Agriculture Council.

“The addition of CNAFR to the USDA available tools should provide much needed Native American input to the Department policies, rules and program delivery.  The CNAFR represents a diverse geographical group of individuals which in turn represents the diversity of Native American agriculture and natural resources.  In addition, I foresee the CNAFR providing an additional sounding board for Tribes and individual Indian producers as barriers are identified and are in need of address to facilitate Native American participation in the vast array of USDA programs and services.  CNAFR increases the Native American focus on Indian agriculture and increases the number of individuals pursuing positive change thus increasing Indian participation in USDA programs. CNAFR is another step USDA is taking to insure Native Americans have full opportunity to utilized programs and services to improve the quality of life on our Reservations.”

USDA Hosts Tribal Collaboration Meeting in Nome, Alaska

Recently, representatives of USDA and other federal agencies held a collaboration meeting with the federally recognized tribes of the Bering Straits/Norton Sound Region in Alaska.

The meeting was the second in a series of Tribal Collaboration Meetings scheduled with federally recognized tribes in Alaska. The venue for the dialogue was the beautifully restored Old Saint Joe’s Church Community Center in Nome. Old Saint Joe’s is situated in Nome’s town center and proved to be a perfect site for this historic meeting between federal officials and tribal leaders.

Shovels of Gold Symbolic of New Fire Protection for the Residents of a South Dakota Reservation

While the shovels may have all been painted gold, they weren’t just bought off the shelf; some were used, donated, came in different sizes, and had different uses.  It was a metaphor for the day as community members from the small community of Parmelee, South Dakota, located on the Rosebud Indian Reservation, gathered.  A project started over four years ago, involving  partnerships with ten different organizations/agencies to bring to fruition, broke ground recently on the long awaited, sought after fire hall.

USDA Holds First Tribal Collaboration Meeting with Alaska Tribal Governments

As rural communities begin to shake off the remnants of a record-breaking winter, the U.S. Department of Agriculture Rural Development – along with several sister agencies – held the first of several Alaska Tribal Collaboration meetings in Bethel on Friday, April 13.

In a state home to nearly half of our nation’s federally-recognized tribes, President Obama’s mandate for federal agencies to “engage in regular and meaningful consultation and collaboration” with American Indian and Alaska Native tribes carries with it particular importance.

Fifteen tribal representatives and a handful of their non-profit partners from throughout the Yukon-Kuskokwim Delta region, gathered at the Yupiit Piciryarait Cultural Center for a day-long session with representatives from Rural Development; Natural Resource Conservation Service; Farm Service Agency; Housing & Urban Development; Small Business Administration, and the Denali Commission.

Michigan Tribe Grow Walleye for the Wild

Many of Michigan’s American Indian tribes are returning to traditional foods to improve nutrition and sustain their culture. One of these foods is walleye, a native fish harvested from lakes and rivers.

Now USDA’s Natural Resources Conservation Service (NRCS) is helping the Lac Vieux Desert Band of Lake Superior Chippewa Indians, in Michigan’s Upper Peninsula, raise walleye in order to restock local waterways.

Treaties between the United States government and Michigan Indian tribes give tribal members the right to harvest fish, including in some areas through spearfishing, and to hunt and gather. To ensure that walleye populations are not depleted, tribes stock the fish in lakes and rivers.

White House Rural Council Hosts Native American Food and Agriculture Roundtable Discussion

Cross posted from the White House blog:

Yesterday, the White House Rural Council hosted a Native American Food and Agriculture Roundtable Discussion, bringing together tribal leaders and experts on Native American agricultural economic development with Administration officials from the White House Domestic Policy Council, National Economic Council, Office of Intergovernmental Affairs, Office of Management and Budget, Council on Environmental Quality, and federal agency partners including the  Departments of Agriculture, Interior, Commerce, Treasury, and the Small Business Administration.

The White House Rural Council was established by an Executive Order of President Obama in June 2011.  The Rural Council, chaired by Secretary of Agriculture Tom Vilsack, is dedicated to creating jobs and fostering economic development in Rural America.  This is an all hands on deck approach - to accomplish this goal of growing the rural economy, the President appointed 14 Cabinet Members to the Council.  In August 2011, the Council hosted the White House Native American Business Leaders Roundtable, which provided officials an opportunity to hear from Native American business leaders and policy experts about ways we can work together to improve economic conditions and create jobs in tribal communities.

NCAA Final Four Basketball Court Comes from American Indian Reservation

It’s time for the NCAA Men’s Final Four --- and all eyes are usually glued to the action on the court.  But this year special attention is being paid to the actual court itself.

This ‘Court of Champions’ comes from the Menominee Forest and Menominee Tribal Enterprises in Wisconsin.  It all began with a maple tree which provided the amazing physical properties that are perfect for the court.  The wood is beautiful, tough and does not splinter or sliver.

USDA Official Marks State Tribal Relations Day in South Dakota

The South Dakota Department of Tribal Relations hosted State Tribal Relations Day at the South Dakota Capitol on Monday, March 19, 2012.  South Dakota USDA Rural Development State Director Elsie Meeks took part in the day; attending the Tribal Listening Session and ceremony.  Meeks was impressed by all of the tribal representatives as well as the students that attended from across the state.  “The listening session was an important part of the day with government to government interaction where ideas and solutions were shared.”