rural development

This afternoon, USDA Rural Development in South Dakota convened a Rural Energy for America Program (REAP) meeting in Sioux Falls.  Rural Development Under Secretary Dallas Tonsager addressed the group of 25 stakeholders.  Tonsager shared with the group that over the next couple of months, USDA Rural Development will be convening a total of 47 energy roundtables with stakeholders across the country to talk about energy opportunities.

“Our country is moving more and more toward renewable energy sources,” stated Tonsager. “Those of us at USDA want to stand up that renewable energy industry in America’s rural backyard, and we want to work with all of you to make it happen.”

Headquartered in the community of Highmore in the heart of South Dakota, Venture Communications Cooperative is committed to providing friendly, first-rate service.  Commitment to their members and customers has distinguished them as one of several businesses from across the country that were invited to Washington, D.C., today to share their ideas directly with the Obama Administration on how to strengthen rural communities and promote economic growth.  It’s called “Champions of Change”.

Venture Communications Cooperative was selected because of the broadband infrastructure and service expansion improvements they’ve made.  Venture Communications can streamline business communications from local and long distance phone services to Internet access.

Recently, in Dodgeville, Wisconsin, USDA Rural Development hosted a “Partners in Building Community Forum” in which the primary focus was to generate ideas that would promote job growth in Wisconsin. Over the past three years, USDA Rural Development has helped to create or save more than 1450 jobs in Southwestern Wisconsin alone.

The forum explored regional efforts and partnerships, in conjunction with USDA Rural Development’s assistance, that have contributed to economic development, job creation/sustainability, and the expansion of necessary community services, on a regional level, in Southwestern Wisconsin.

USDA Rural Development Housing Administrator Tammye Trevino and Rural Development Louisiana State Director Clarence Hawkins kick-started the new year by holding a White House Business Council Stakeholder’s meeting in Luling, Louisiana, located in St. Charles Parish near New Orleans.  The focus of the stakeholder’s meeting was rural housing.  The focus fit perfectly in line with Administrator Trevino’s primary reason for visiting Louisiana.

Administrator Trevino, along with Bryan Hooper, Deputy Administrator of USDA’s Multi-Family Housing Division each served as presenters on the Council for Affordable and Rural Housing (CARH) 2012 mid-year meeting in New Orleans.  CARH is a national nonprofit trade organization focusing on issues affecting rural housing.  The theme for this year’s meeting was “Transforming Rural Housing: Innovative Tools and Dynamic Initiatives for Tomorrow.”

The City of Murdo, South Dakota, is located at the crossroads of Interstate 90 and Highway 83 in the middle of the State.  A town with a population of 500 in a county with one person per square mile; Murdo has several new businesses and recreational activities that keeps the town thriving.

An all-volunteer Murdo Development Corporation manages a local revolving loan fund started through a USDA Rural Development Rural Business and Enterprise Grant (RBEG).  From creating jobs to helping to retain them at the local golf course to funding improvements to the local grocery store, Murdo Family Foods, the loan fund has assisted in the growth of the community.

In his State of the Union Address, the President announced a plan for building a strong, successful and lasting economy. He spoke in particular about the need to source jobs domestically in order to bring employment back to the United States and the need for a strong manufacturing base to build our economy upon. Here at the USDA, we are doing our part by supporting rural businesses, building modern, reliable community infrastructure, and working with farmers and ranchers to export products grown in America.

Earlier this week, I participated in a webinar about domestic sourcing and opportunities for partnership between the federal and private sectors back home to America. As the representative for all federal programs, I highlighted many partnering opportunities across agencies like the Small Business Administration and Economic Development Administration, and described in depth the opportunities Rural Development provides to rural residents and businesses. In particular, I spoke about our rural business programs, like the Business and Industry Guaranteed Loan Program and the Rural Economic Development Loan and Grant Program which in the last year have assisted over 50,000 small and mid-size rural businesses across the country in creating or saving roughly 266,000 jobs.

If you’re looking to shatter any preconceived notions you might have about rural Minnesota, take a trip to Elgin and spend some time with Dr. Julee Kingsley and Dr. Colleen Urbain.

A ribbon cutting was held last month, for the first prototype from the University of Kentucky’s (UK) Houseboat to Energy Efficient Residences (HBEER) initiative in an established residential area near downtown Monticello, Kentucky. The HBEER initiative has created green jobs and is bringing back 575 skilled workers and 1,000 related jobs that were lost in the houseboat manufacturing and marine industries due to the economy.

Pat Longmire has owned a grocery store in Spring Grove, Minn., for 22 years. He knows customers want fresh produce, quality meats and weekly deals that save a buck here and there.

But he wasn’t sure how customers would react after he put glass doors on the coolers in the store. Longmire didn’t have to worry for long, however. “The response was overwhelmingly positive,” he said.

During a recent visit to Oregon, USDA’s Director for Faith-based and Neighborhood Partnerships, Max Finberg, visited the Food Innovation Center in Portland, where researchers are helping producers get local edibles on the shelf.

The Food Innovation Center (FIC), an experiment station administered jointly by Oregon State University and the Oregon Department of Agriculture, works extensively with USDA to help agricultural producers and food businesses get local foods to market. To make this possible, the FIC conducts a variety of studies related to product development, packaging, shelf life, consumer acceptance, economic feasibility and product marketing.