rural development

I had the distinct pleasure of visiting the birthplace of former Agriculture Secretary Henry A. Wallace during a recent trip to Iowa.  In fact, my tour of the farm near Orient in south central Iowa happened to be May 15, the day the USDA celebrated its 150^th anniversary.

Wallace was Secretary of the Agriculture from March 4, 1933 until September 4, 1940.  He served as Vice President of the United States from 1941 to 1945 under President Franklin D. Roosevelt and was also Secretary of Commerce from 1945 to 1946.

Wallace is perhaps the 20^th Century’s most well-known Ag Secretary and his accomplishments are monumental.

Recently, representatives of USDA and other federal agencies held a collaboration meeting with the federally recognized tribes of the Bering Straits/Norton Sound Region in Alaska.

The meeting was the second in a series of Tribal Collaboration Meetings scheduled with federally recognized tribes in Alaska. The venue for the dialogue was the beautifully restored Old Saint Joe’s Church Community Center in Nome. Old Saint Joe’s is situated in Nome’s town center and proved to be a perfect site for this historic meeting between federal officials and tribal leaders.

Brandon, South Dakota, with a population of about 9,000, has seen significant growth in the last decade, including the area of senior care.  There are two assisted living communities in Brandon, but there has never been a nursing home.  This has put strain on both the patients and their families.

Bethany Lutheran Home for the Aged, LLC operates a nursing home in Sioux Falls, a neighboring community, and the Bethany Meadows independent and assisted living facility in Brandon.  Bethany, which is owned by six area churches, proposed building a nursing home addition on its Bethany Meadows campus in Brandon.  Because the nursing home industry is regulated, financing can be hard to come by, and financing for new construction needs to be at the lowest possible interest rate.

Over the coming weeks, the landscape in Oklahoma will change dramatically as state-of-the-art combines comb meticulously through fields of golden wheat, allowing Oklahoma farmers to deliver an estimated 150 million bushels to their local grain elevators. The varieties harvested were exhaustively developed to maximize yield and minimize susceptibility to pests, while improving milling and baking qualities.

Such innovation allows today’s farmer to feed over 150 people, each farmer producing five times as much as our grandparents, and doing it with less land, water, energy, and fewer emissions. Agriculture has advanced significantly over the 150-year history of the department charged with its support.

The Upper St. Croix Watershed was the centerpiece of an Earth Day celebration last month in the community of Solon Springs, Wisconsin.

Solon Springs and the Solon Springs School District commemorated the completion of a new and expanded wastewater treatment facility with ceremonies at both the Solon Springs School, and the site of the new treatment facility.

“The Upper St. Croix watershed impacts the quality of water resources from Lake Superior to the Gulf of Mexico,” said Stan Gruszynski, USDA Rural Development State Director.  “The citizens of Solon Springs deserve to be commended for their civic-mindedness and willingness to make the investment in a clean environment and responsible stewardship of one of our most critical resources....water!”

USDA Rural Development in South Dakota is interested in learning about and working with other cultures.  To enhance employee understanding, Mark Heuston, Director of Human Resources with Dakota Provisions, a turkey processing firm, was invited to USDA offices recently to make a presentation on the topic of diversity.

Dakota Provisions talent and expertise on working with diverse groups from several cultures is becoming well known throughout the South Dakota business world.  Most notable, is their success in recruiting Myanmar (Burmese) immigrants, “The Karen” to work in various positions throughout the processing plant located in Huron, SD.

The Karens are members of indigenous minority ethnic groups which reside primarily in southern and southeastern Myanmar. Some members have come to the United States recently.   Mr. Heuston educated staff on the Karen culture, the intricate process involved with them leaving Myanmar, and the transition to a life of personal enrichment in the United States - work, home, family, church, and community.

During the previous 18 months, a team of USDA multidisciplinary experts reviewed, analyzed, and synthesized almost 1,000 responses from stakeholders about its June 2010 report (PDF, 771 KB) that put forth a roadmap for the United States to produce advanced biofuels.  The roadmap report provided a basis for continued conversations about moving forward with producing more domestically grown fuels and reducing our dependence on foreign fossil fuels, improving the environment, and revitalizing rural communities.

Following the roadmap report, USDA held 57 stakeholder workshops in 41 States and Puerto Rico.   The workshops succeeded in gathering numerous and helpful comments from farmers, industry groups, biorefinery executives, and academia.   Stakeholder comments, as a whole, successfully broadened the view of the roadmap by providing additional information and insights.  The majority of comments echoed USDA’s conclusion that this nation has the natural resources to produce enough domestically grown biofuels.  The key to success, according to the comments, lies in a few critical areas that include: consistent policy support from the public sector, greater consumer awareness, utilization of a wide variety of feedstocks, sustainable conservation and cropping practices, and more recognition and use of forestry and wood products.

Recently, I was afforded the opportunity to travel with Jared Hicks, USDA Rural Development’s Business and Cooperative Specialist, to attend the grand opening of a new 19,500 square-foot grocery store in Winnsboro, Louisiana.  It was an exciting and happy day for the community residents on the south side of Winnsboro and surrounding towns. Local residents, Chamber of Commerce representatives, and community leaders all were out to celebrate the impressive day-long opening of Ford Food Center. Associated Wholesale Grocers (AWG) a retailer-owned cooperative and one of the largest wholesale grocery distributors in the United States had staff on-hand to provide assistance for this occasion.

As USDA celebrates its 150 year anniversary; we remember many milestones such as the Rural Electrification Administration (REA) establishment in 1935.  In the 1930’s, only about 10 percent of rural folks had electricity while people living in town had 90 percent coverage across the nation.  With the assistance of REA funding, by 1942, nearly 50 percent of US farms had electricity, and by 1952 almost all US farms had electricity.

While the shovels may have all been painted gold, they weren’t just bought off the shelf; some were used, donated, came in different sizes, and had different uses.  It was a metaphor for the day as community members from the small community of Parmelee, South Dakota, located on the Rosebud Indian Reservation, gathered.  A project started over four years ago, involving  partnerships with ten different organizations/agencies to bring to fruition, broke ground recently on the long awaited, sought after fire hall.