rural development

Last month the White House and the USDA hosted the “Recognition of Manufacturing Success in Rural America” event at the White House Eisenhower Executive Office building in Washington, DC.  The ceremony recognized 46 rural manufacturing companies that have made outstanding contributions to the economy and job sustainability in their communities.

Wisconsin's affordable housing developers and owners will be relieved of regulatory redundancies and burdens on receiving government financial assistance for low and moderate income housing developments as a result of a Memorandum of Understanding signed last week.

USDA Rural Development, the US Department of Housing and Urban Development (HUD), and the Wisconsin Housing and Economic Development Authority (WHEDA) jointly announced the implementation of the program at a signing ceremony in Madison, Wis.

Are you a farmer, rancher or food business entrepreneur interested in local and regionally-produced food?

Are you a community leader wondering how local and regional food systems can help your local economy?

Are you a consumer interested in learning more about where your food comes from?

Today about 6.1 million of America’s veterans live in rural communities. About 38 percent of military recruits call rural America home, but these communities face real economic challenges.  So over the past two years – at President Obama’s direction – USDA and the rest of the federal government have taken historic action to support rural economies.

When most people think of Orlando, Florida, they envision exciting theme parks, Cinderella’s castle and a mouse with big ears.  But when USDA Secretary Tom Vilsack visited Orlando on February 24^th, it was with a different vision in mind.

Memories of a good home cooked meal…. Mom’s in the kitchen…Dad’s snatching tidbits when Mom’s back is turned….wonderful aromas wafting from the kitchen.   As the family joins together for dinner, the table is laden with scrumptious food, and Mom brings the crowning jewel to the table… a beautiful golden brown goose, roasted to perfection.

Are you wondering where you’d find a goose today to enjoy any time?  Did you know that 85-90 percent of the geese on the American market come from Schiltz Foods in Sisseton, South Dakota – a family business that grew from 5 geese in 1944 to over 200,000 birds today.  Brothers Richard and Jim Schiltz took over for their dad, Marlin, several years ago and oversee everything from production to marketing and beyond.

On a farm in small-town Pierz, Minnesota, Tom and Jenni Smude are breaking new ground in the cooking oil business. Tom and Jenni started Smude’s Natural Sunflower Oil in February of 2010 and have enjoyed the ride ever since. What began as an idea to grow a drought-tolerant crop transformed into a rural small-business success story with the potential to become something even bigger.

Imagine living so far away from everyday resources the only way in or out for hundreds of miles is by air.  Most Americans take for granted how easy it is to jump in our cars and go to the store for whatever we want or need.  Not so in rural Alaska.

Gaining a simple, painless way to connect to food, materials, technology and other necessities was the draw for 200 rural leaders and residents, primarily Native, who came from across the state to Anchorage earlier this month. They talked to vendors and meet with Federal and state officials including those from the USDA Natural Resources Conservation Service and Rural Development at the Rural Small Business Conference hosted by Alaska Village Initiatives (AVI).

It was a unique opportunity for Maine leaders to share their thoughts on the challenges and prospects for Maine’s economy at a Rural Roundtable held earlier this month, at the Rural Development State Office in Bangor. The Roundtable, facilitated by USDA Rural Development Maine State Director Virginia Manuel, brought the participants together with Under Secretary for Rural Development Dallas Tonsager and Maine Congressman Michael Michaud for a candid discussion.

The ranks of the people who fought in, and personally remember World War II, the people journalist Tom Brokaw called “The Greatest Generation” are rapidly thinning.  My mother, who heard the announcement over a Zenith radio that Pearl Harbor had been attacked, is now in her 90’s.  My father, who served in Europe during World War II, died in 1987.  Many families share similar histories.  Virtually every American family was touched in some way by World War II.  Many lost loved ones in the conflict.  But with the war over 60 years in the past, personal memories of the war are fading.

Those memories and the recollections of those who fought are vividly alive in Abilene, Texas, at the 12^th Armored Division Memorial Museum.  Recently, the museum was awarded part of a USDA Distance Learning Grant.  That grant will be used to provide materials to explain the War and its aftermath to future generations.