nrcs

The United States Department of Agriculture (USDA) partnered with the Office of Personnel Management to participate in the Feds, Farmers, and Friends Feed Families (F5), a food drive.  This food drive benefited local food banks identified by state and area/local USDA offices.

Three family farms in California’s Stemple Creek Watershed recently received much-needed conservation assistance from the Natural Resources Conservation Service through the American Recovery and Reinvestment Act of 2009 (Recovery Act).

Cross posted from the FSA blog.

The senior citizen’s centers in seven Kentucky counties are benefitting from fresh produce grown as part of the West Liberty Service Center People’s Garden.

USDA Rural Development, Natural Resources Conservation Service and Farm Service Agency employees delivered a bounty of fresh vegetables to Manna Ministries in Bangor on September 10. It marked the eleventh delivery of garden vegetables this summer. The heaps of fresh tomatoes, summer squash, cucumbers and other offerings were from the recent harvest of The People’s Garden, a collaborative effort of the three USDA agencies. In addition, donations from staff members' own gardens were also accepted.

When I heard about the USDA Feds, Friends, and Farmers Feed Families food drive, I knew the Central Arkansas Resource Conservation and Development (RC&D) Council could help in a big way. We ended up donating 1,800 pounds of sweet potatoes to the Grace Community Food Pantry, in Phillips County, from our Delta Blues Sweet Potato facility.

USDA’s Natural Resources Conservation Service is a federal agency that provides one-on-one conservation assistance to farmers, ranchers and other private landowners. We help landowners grow food and other crops in more efficient, environmentally friendly ways to protect the natural resources that we all depend upon—water, soil, air and wildlife. With 70 percent of land in the lower 48 states in private hands, the choices these landowners make truly determine the health of the environment.

We recently marked the final day of Feds Feed Families Campaign.

José Otero-García, USDA Rural Development State Director for Puerto Rico, led the efforts of the Campaign that included the help from our sister Agency, the Natural Resources Conservation Service (NRCS). We collected 500 pounds of food and more is on the way.

Imagine an open field of vegetables and greens, exposed to the sun and the wind on the outskirts of your town.  Now imagine a row of trees sheltering the crops from hot dry winds and producing more marketable melons than in open fields; more snap beans earlier and later in the season when prices are higher.

Jim Joens remembers planting crops on the Minnesota farm where he grew up as early as 1973, when he was 14 years old. Even then he knew that farming was what he wanted to be doing, and he’s been doing it ever since.

Prop Canyon Dam was built in 1960 in the village of Bluewater, New Mexico by USDA’s Natural Resources Conservation Service (NRCS), the Lava Soil and Water Conservation District (SWCD) and the Bluewater Toltec Irrigation District. The earthen structure was erected to protect crops, residents and infrastructure from serious flooding, and for 50 years it did just that.